Who doesn’t love a sweet and rich chocolate buttercream frosting? This classic topping is the best way to take your cakes, cupcakes, and other baked goods to the next level. But it’s not always easy to make the perfect buttercream frosting because it can be hard to get the right texture, consistency, and taste. In this article, we’ll show you how to make the best chocolate buttercream frosting you’ve ever had. No matter how much you know about baking or how new you are, you will find all the tips and tricks you need to master this important recipe.
To make this fluffy stuff, gather the following ingredients:
To make the perfect chocolate buttercream frosting, you will need the following ingredients:
- Butter: Unsalted, softened butter is preferred; if you prefer salted butter, simply omit the additional salt from the recipe.
- Unsweetened cocoa powder: use whatever you like best, even dark chocolate powder will be delicious.
- powdered sugar: This sugar is also called confectioner’s sugar or icing sugar.
- salt: kosher is preferred, but sea salt works.
- vanilla extract: You can also use vanilla bean paste or the seeds from a whole vanilla bean in this recipe.
- heavy whipping cream.
Tips For Fluffy Chocolate Buttercream Frosting
Before you begin, soften your butter! Remove it from the fridge for at least 1 hour before creating the buttercream. If you’re short on time, fill a tall glass halfway with hot water and place it over the butter to assist it softening. The most important thing to remember is that there is no such thing as a one-size-fits-all solution.
Also, use unsalted butter. Salted butter is delectable! However, using unsalted baked products allows you to control the salt concentration, as each type of butter has a different amount.
Sift powdered sugar & unsweetened cocoa powder before adding them to the butter. This helps to keep the frosting very creamy and silky smooth by preventing lumps.
Don’t skip or substitute the heavy cream. If you don’t like fluffy buttercream, you can omit it, but the whipped texture can only be achieved with cream.
Making the Best Chocolate Buttercream Frosting
The secret is in the sequence of adding ingredients and the duration of whipping. This recipe for chocolate buttercream frosting is foolproof if you follow my steps to the letter. Everyone you know will want one.
Follow these simple steps to make the perfect chocolate buttercream frosting:
Step 1: To begin, get out a large bowl and put the butter that has been softened sticks into it along with one cup of powdered sugar. Mix them together on a low speed with (or in) using a whisk attachment until the ingredients are just mixed. After scraping the bowl, start adding the remaining powdered sugar one cup at a time while continuing to mix.
Step 2: When all of the sugar is mixed in, turn up the speed to medium-high and whip for 4-5 minutes, until the mixture is pale and fluffy. Put the mixer to a stop and scrape the bowl.
Step 3: Next, stir in the cocoa powder that has been sifted, the vanilla extract, and a pinch of salt. Mix everything together for 1 minute on low.
Step 4: Pour the heavy whipping cream in while the mixer is on low. Once the cream is added and most of the ingredients are mixed together, turn off the mixer and scrape the bowl well.
Step 5: Last, turn the mixer up to medium-high and whip the buttercream for another 4–5 minutes. You’ll end up with frosting that is so smooth, light, and fluffy that it’s impossible. Don’t worry about the air bubbles; you can get rid of them when you use them.
As you can see, none of the ingredients are fancy. You can get all of them at your local grocery store. If you do what I said above, you’ll make a tasty frosting—the best buttercream that chocolate lovers will go crazy for.
Unsalted vs. Salted Butter
I like to use unsalted butter in this recipe because I think it tastes fresher and the amount of water stays the same. When you want perfect consistency, it’s important to use a consistent product. In a pinch, you can use salted butter, and I would also keep the same amount of salt in this recipe.Print
- 1 cup unsalted butter softened
- 3 cups powdered sugar sifted
- ⅔ cup cocoa powder sifted
- 1 ½ teaspoons vanilla extract
- ⅛ teaspoon kosher salt
- ¼ cup heavy cream
- Put 1 cup of powdered sugar and softened butter in a large bowl (or in the bowl of an electric stand mixer) Using the whisk attachment, mix until everything is mixed, scrape the bowl, and do it again, adding 1 cup of sugar at a time until all the sugar is used up. After adding all of the sugar, turn the speed up to medium-high and whip for about 5 minutes, until the mixture is pale and fluffy, scraping the bowl as needed.
- Blend for 1 minute on low with the cocoa powder, vanilla, and salt. Pour in the heavy cream slowly as you mix.
- Once the ingredients are mostly mixed, turn off the mixer and scrape the bowl’s sides and bottom.
- Whip buttercream on medium-high speed for 4 to 5 minutes, until it is smooth, light, and fluffy.
This recipe makes about 2.5 to 3 cups of frosting, which is enough to pipe on 16 to 18 cupcakes or fill and frost a 6-inch cake with three layers. If you need enough to decorate anything bigger than a 6-inch cake, double or triple the recipe.
Advanced Preparation: You can make buttercream frosting up to 3 days ahead of time. After whipping the frosting, put it in a container that won’t let air in and seal it. Put them in the fridge until you’re ready to use them. When you are, bring them to room temperature and mix well before frosting.
To Freeze: Buttercream frosting can be frozen for two to three months in a container that can go in the freezer. When you’re ready to use the frosting, let it thaw in the fridge overnight. The next day, bring it to room temperature and mix it well before you use it.
- Prep Time: 10 minutes
- Category: Dessert,
- Cuisine: American
- Serving Size: 16
- Calories: 211kcal
- Sugar: 22g
- Sodium: 22mg
- Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 36mg
Keywords: best chocolate buttercream frosting
More Recipes Like This :
Best Chocolate buttercream frosting is a versatile and delicious topping that can take any baked good to the next level. Making the perfect frosting requires a bit of patience and practice, but with the right recipe and guidance, anyone can master the technique. Whether you prefer a simple and classic chocolate buttercream or want to experiment with different flavors and textures, there is no wrong way to make this decadent topping. So, next time you are in the mood for a sweet treat, don’t hesitate to whip up a batch of chocolate buttercream frosting and enjoy its smooth and creamy goodness!
Hi there, I’m Chef Lisa, a culinary enthusiast with a passion for creating delicious dishes that bring people together. With years of experience in the kitchen, I’ve honed my skills and developed a unique style that blends classic techniques with modern flavors. Whether I’m experimenting with new ingredients or putting a twist on a traditional recipe, my goal is always to create something that is both delicious and memorable. I’m excited to share my love of cooking with you and can’t wait to see what we’ll create together!