Do you love cheesecake but hate the thought of having to bake a whole one? Then these cheesecake bites are the perfect solution for you! They are easy to make, bite-sized, and perfect for any occasion. In this article, we’ll show you how to make these delicious treats that are sure to impress your guests. 🤤
What are Cheesecake Bites?
Cheesecake bites are a perfect bite-size dessert that is perfect for any occasion. Whether you’re making them for a party or just as a sweet treat for yourself, these mini cheesecakes are sure to impress. In this article, we will provide you with a step-by-step guide to making the best cheesecake bites and provide tips for making them perfect every time.
INGREDIENTS USED IN Cheesecake Bites
- Cookies 200g
- 100g melted butter
- 5 eggs
- 700g of cream cheese
- 100g (12 cups) sugar
- 150 g of chocolate melted
- 2 tablespoons vegetable oil
- 40 g (a third of a cup) shelled hazelnuts
HOW TO MAKE Cheesecake Bites
Mix the crushed cookies and melted butter in a bowl, then spread on a baking sheet and press down.
Mix the cream cheese, eggs, and sugar together in another bowl.
Pour over the cookies that were pressed. Baking at 160°C (320°F) for 45 mn.
Cut them into squares and dip each one in the chocolate mixture.
For 15 minutes, it was freezing.
Cheesecake Bites: The Ideal Dessert
Cheesecake bites are ideal for any occasion. Easy to create and bite-sized, everyone loves these. Serve them at a gathering or keep them in the fridge for a quick dessert. Customizable! To enhance each bite, add toppings.
How to Make the Perfect Graham Cracker Crust 🤤
Cheesecake bites start with a flawless graham cracker crust. Graham cracker crumbs, sugar, and melted butter make the perfect crust. Combine, press, and bake for 10 minutes in a 9×13-inch baking pan. Before topping it with cheesecake, let it cool.
The Creamiest Cheesecake Filling Recipe
Cheesecake filling makes these bites scrumptious. Cream cheese, sugar, eggs, and vanilla extract form the creamiest cheesecake filling. Cream cheese until smooth, then gradually add sugar and eggs. Mix with vanilla essence and pour over the graham cracker crust.
Different ways to make the classic cheesecake bites
The classic recipe for cheesecake bites is tasty, but there are many other ways to make them. For example, you can put a layer of sliced strawberries, blueberries, or raspberries on top of the cheesecake filling. You can also top it with chocolate chips or caramel sauce for a more decadent treat.
How to Keep Cheesecake Bites Fresh
Cheesecake bites should be kept in the fridge in a container that keeps air out. They can last up to 5 days. If you want to freeze them, wrap each one in plastic wrap and put them in a container that can go in the freezer. They can be kept in the freezer for up to 3 months.
Print
Delicious Chocolate-Covered Cheesecake Bites, You Can’t Resist! 🤤
Cheesecake bites are a perfect bite-size dessert that is perfect for any occasion. Whether you’re making them for a party or just as a sweet treat for yourself, these mini cheesecakes are sure to impress. In this article, we will provide you with a step-by-step guide to making the best cheesecake bites and provide tips for making them perfect every time.
- Total Time: 65 Min
- Yield: 8 1x
Ingredients
- Cookies 200g
- 100g melted butter
- 5 eggs
- 700g of cream cheese
- 100g (12 cups) sugar
- 150 g of chocolate melted
- 2 tablespoons vegetable oil
- 40 g (a third of a cup) shelled hazelnuts
Instructions
- Mix the crushed cookies and melted butter in a bowl, then spread on a baking sheet and press down.
- Mix the cream cheese, eggs, and sugar together in another bowl.
- Pour over the cookies that were pressed. Baking at 160°C (320°F) for 45 mn.
- Cut them into squares and dip each one in the chocolate mixture.
- For 15 minutes, it was freezing.
Notes
How to Make the Perfect Graham Cracker Crust
Cheesecake bites start with a flawless graham cracker crust. Graham cracker crumbs, sugar, and melted butter make the perfect crust. Combine, press, and bake for 10 minutes in a 9×13-inch baking pan. Before topping it with cheesecake, let it cool.
- Category: APPETIZER, DESSERT, SNACK
- Cuisine: AMERICAN
Nutrition
- Serving Size: 8
- Calories: 612
- Sugar: 22.6g
- Sodium: 384mg
- Fat: 52.3g
- Saturated Fat: 31.1g
- Carbohydrates: 26.2g
- Fiber: 0.6g
- Protein: 11.6g
- Cholesterol: 214mg
Inspired By: Chell’s Sugar Rush
FAQS ABOUT Cheesecake Bites
Can I replace semisweet chocolate with milk chocolate?
If you want a sweeter taste, you can use milk chocolate instead of semisweet chocolate.
Can I put the cake in the freezer?
Yes, the cheesecake bites can be frozen. Put them on a baking sheet and freeze them until they are solid. When they are frozen, put them in a container that won’t let air in or a freezer bag. They can last up to 3 months in the freezer.
Can I top the cheesecake bites with anything?
Absolutely! You can add toppings like crushed nuts, sprinkles, or even strawberry or caramel sauce.
More Recipes Like This :
Chocolate-covered cheesecake bites are a great choice for a dessert that will satisfy your sweet tooth and make your taste buds happy. This recipe is easy to follow, and when you’re done, you’ll have a tasty treat that you can eat at any time. So go ahead and enjoy the delicious mix of smooth cheesecake and rich chocolate. Try this recipe to make chocolate-covered cheesecake bites for yourself and see what all the fuss is about.
Hi, I’m Clara Magnet
Hi there! As an author, I’m actually a professional chef and food blogger. I’ve been cooking for over 10 years and absolutely love creating recipes that bring people together around the table.
I take a lot of pride in making sure all of my recipes are accurate and delicious. I do a ton of research and testing to make sure everything turns out just right. I get inspiration from all sorts of sources, and I try to use ingredients that are in season, organic, and locally sourced whenever I can.
One of the most important things to me is making sure my recipes are easy to follow and producing great results every time. If you ever have any questions or need some extra guidance, don’t hesitate to ask! I’m always happy to help out. Thanks for checking out my recipes, and happy cooking!
