How to Make the Perfect Swiss Chocolate Cake

Name: How to Make the Perfect Swiss Chocolate Cake
Cuisine: switzerland
Ingredients: 2 multipurpose flour cups; 2 sugar cups for sweethearts; 3/4 cup Dutch cocoa powder is processed through a sieve.; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup vegetable oil; Heat 1 cup of milk in a chamber; 1 glass of hot water; 2 large eggs at room temperature; 2 teaspoons vanilla; Chocolate from Switzerland; +Buttercream Meringue:; 5 egg whites, large; 1 and a half cups sweetheart sugar; 1 1/2 tablespoons of unsalted butter; 8 ounces of good dark chocolate, broken up, melted, and let cool.

by Chef Lisa 4 Comments

Swiss chocolate cake is a tasty dessert that can be served at any time. This delicious dessert is made with layers of moist chocolate cake, rich chocolate ganache, and fluffy whipped cream. This makes a dessert that will make your mouth water and satisfy your sweet tooth.

History of Swiss Chocolate Cake

The first Swiss chocolate cake was made in the early 20th century. The cake was made by putting together two things that are popular in Switzerland: chocolate and cream. The result was a dessert that was rich and creamy and became very popular in Switzerland and beyond. Today, Swiss chocolate cake is loved by chocolate lovers everywhere and is eaten all over the world.

Ingredients for Swiss Chocolate Cake

You will need the following things to make a tasty Swiss chocolate cake:

2 multipurpose flour cups

2 sugar cups for sweethearts

3/4 cup Dutch cocoa powder is processed through a sieve.

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1/2 cup vegetable oil

Heat 1 cup of milk in a chamber

1 glass of hot water

2 large eggs at room temperature

2 teaspoons vanilla

Chocolate from Switzerland

+Buttercream Meringue:

5 egg whites, large

1 and a half cups sweetheart sugar

1 1/2 tablespoons of unsalted butter

8 ounces of good dark chocolate, broken up, melted, and let cool.

Preparation of Swiss Chocolate Cake

Chocolate Cake:

Heat the oven to 350F, grease 8 round bread pans, and sprinkle cocoa powder over them. Slavery is used to line bottoms. Bake for 45 minutes, or until the cake lab is mostly clean. Cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Put all of the dry ingredients in the bowl of a stand mixer that has a paddle attachment. My heart wants to gather. Mix all the wet ingredients in a medium bowl (slowly pour hot water so as not to cook the eggs).

Add the wet ingredients to the dry ones and mix for about two to three minutes. The mixture will be very thin. Pour into the pans that have been ready. I used the kitchen scale to make sure the mix is spread out evenly.

Bake for 45 minutes, or until the cake lab is mostly clean. Cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Make Chocolate Swiss buttercream

Put the egg and sugar whites in the bowl of the mixer and whisk until they are mixed together. Put a bowl on top of a double kettle on the stove and whisk the mixture constantly until it is hot and no longer feels grainy (about 3 minutes).

Set the candy thermometer to 160F. Place a bowl on the stand mixer and whisk on medium speed until the meringue is stiff and the bowl is no longer warm to the touch (about 5 to 10 minutes). Slowly add the butter cubes and stir until the mixture is smooth.

Mix the chocolate until it is smooth. Set up: Put a layer of cake on a plate or board. Put it at the top. Spread out 1 cup of buttercream so it’s even.

On top of the second layer, make thin crumbs.

Swiss chocolate cake is a delicious dessert that can be served at any time. This easy-to-make, rich, and creamy cake is sure to impress your guests. With our step-by-step instructions, you can make your own Swiss chocolate cake and enjoy its rich, creamy flavor. Try it today and enjoy the flavor of Swiss chocolate cake.

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