There’s something magical about slow cooker recipes. They transform simple ingredients into rich, flavorful meals that warm both the body and soul. This Slow Cooker Garlic Butter Beef Bites recipe is the perfect example. Originating from a tradition of slow-cooked stews, this dish combines tender beef, buttery potatoes, and aromatic seasonings for an effortlessly hearty meal. Ideal for weeknights or special family dinners, it’s a crowd-pleaser that requires minimal effort and delivers maximum flavor.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Difficulty Level: Easy
- Servings: 4
Ingredients
For the Beef and Potatoes:
- 2 pounds beef stew meat
- 1 1/2 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Substitutions and Notes:
- Potatoes: Substitute Yukon gold potatoes with baby red potatoes or sweet potatoes for a twist.
- Butter: For a lighter version, swap butter with olive oil.
- Seasoning: Feel free to add smoked paprika for a hint of smoky flavor.
Instructions
Step 1: Prep Your Ingredients
- Place the beef stew meat on one side of the slow cooker and the baby Yukon gold potatoes on the other.
Step 2: Season Generously
- Sprinkle the beef and potatoes with onion powder, garlic powder, and seasoned salt.
- Carefully toss the beef to ensure it’s evenly coated with the seasonings, keeping it separate from the potatoes.
Step 3: Add Aromatics
- Distribute the chopped garlic evenly over the beef and potatoes.
- Place the butter pads on top for an indulgent, rich flavor.
Step 4: Slow Cook to Perfection
- Cover the slow cooker and cook on low for 6 hours, or until the beef is tender and flavorful.
- Stir gently before serving to coat everything in the buttery sauce at the bottom of the slow cooker.
Step 5: Serve and Savor
- Spoon the sauce over the beef and potatoes for a final touch. Serve hot and enjoy!
Expert Tips & Variations
- For Extra Veggies: Add baby carrots or green beans to the slow cooker for a complete one-pot meal.
- Serving Suggestion: Pair with crusty bread or a fresh side salad.
- Spicy Variation: Add a pinch of cayenne pepper for a touch of heat.
Nutritional Information (Per Serving)
- Calories: 480
- Protein: 32g
- Fat: 28g
- Carbohydrates: 25g
- Dietary Labels: Gluten-free, Comfort food
Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a microwave or stovetop over low heat until warmed through.
- Freezing: Freeze the cooked beef and potatoes separately for up to 2 months.
Slow Cooker Garlic Butter Beef Bites Recipe: A Comforting Classic
Discover the easiest way to make tender, flavorful beef with this Slow Cooker Garlic Butter Beef Bites recipe. Perfectly seasoned and paired with buttery potatoes, it’s a one-pot comfort meal you’ll love!
- Total Time: 6 hours, 10 minutes
Ingredients
- 2 pounds beef stew meat
- 1 1/2 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Instructions
Step 1: Prep Your Ingredients
Place the Beef Stew Meat on one side of the Slow Cooker and the Baby Yukon Gold Potatoes on the other.
Step 2: Season Generously
Sprinkle the Beef and Potatoes with Onion Powder, Garlic Powder, and Seasoned Salt.
Carefully toss the Beef to ensure it’s evenly coated with the Seasonings, keeping it separate from the Potatoes.
Step 3: Add Aromatics
Distribute the Chopped Garlic evenly over the Beef and Potatoes.
Place the Butter Pads on top for an indulgent, rich flavor.
Step 4: Slow Cook to Perfection
Cover the Slow Cooker and cook on Low for 6 hours, or until the Beef is tender and flavorful.
Stir gently before serving to coat everything in the Buttery Sauce at the bottom of the Slow Cooker.
Step 5: Serve and Savor
Spoon the Sauce over the Beef and Potatoes for a final touch. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 6 hours
FAQ
Q1: Can I use another cut of beef?
A1: Yes, chuck roast or short ribs work beautifully as substitutes.
Q2: What if I don’t have a slow cooker?
A2: You can bake this recipe in a covered Dutch oven at 300°F (150°C) for 3-4 hours.
Q3: Can I make this dairy-free?
A3: Absolutely! Replace butter with a plant-based alternative like coconut oil or margarine.
Hi there, I’m Chef Lisa, a culinary enthusiast with a passion for creating delicious dishes that bring people together. With years of experience in the kitchen, I’ve honed my skills and developed a unique style that blends classic techniques with modern flavors. Whether I’m experimenting with new ingredients or putting a twist on a traditional recipe, my goal is always to create something that is both delicious and memorable. I’m excited to share my love of cooking with you and can’t wait to see what we’ll create together!