Who can say no when the air smells like apples, cinnamon, and sugar? Fried apple rolls are a delicious dessert that uses all three of these ingredients to make an irresistible treat that’s hard to resist. If you want to make your family and friends drool over a dessert, you don’t have to look any further. In this article, we’ll give you a great recipe for fried apple rolls, talk about the health benefits of this tasty dessert, and give you ideas for how to make it your own.
Fried apple rolls come from many different cultures. American, German, and Dutch food all have desserts that are similar to fried apple rolls. Apples, sugar, and cinnamon have always gone well together in sweet treats, and frying pastries has been done for hundreds of years.
Fried Apple Rolls Recipe
- 4 large apples that have been peeled, cored, and sliced thinly
- 1 cup all-purpose flour
- 1 cup liquid
- 1/2 cup granulated sugar
- 1 spoonful of cinnamon
- 1/4 teaspoon salt
- Oil for frying
- Sugar powder for dusting (optional)
How to make Fried Apple Rolls
Getting the apples ready
Start by peeling, coring, and slicing the apples into thin slices. This will make sure that each bite has the right amount of flavor and texture.
Getting the dough ready
Mix the flour, water, and salt together in a bowl. Mix well until the batter is smooth and free of lumps.
Mix the sugar and cinnamon together in a separate bowl.
Make sure each apple slice is completely covered by the batter.
Next, coat the apple slice evenly with the cinnamon-sugar mixture by dipping it into the batter and then into the mixture.
Putting the apple rolls in the fryer
In a deep pan or fryer, heat the oil over medium-high heat. The oil should be about 1 to 2 inches deep and around 350°F (175°C) in temperature.
Place the apple slices carefully into the hot oil. Fry them for about 2 to 3 minutes on each side, or until they are golden brown and crispy.
Take the fried apple rolls out of the oil with a slotted spoon and put them on a plate lined with paper towels to soak up any extra oil.
When the fried apple rolls have cooled down a bit, you can sprinkle them with powdered sugar if you want to. For a more indulgent treat, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Good for your health
Fried apple rolls are not only tasty, but they are also good for you in some ways. Apples are full of fiber, antioxidants, and vitamin C, and cinnamon is known for its ability to reduce inflammation and fight free radicals.
Concerns about health
As fried apple rolls are high in calories, it’s important to remember that less is more.
dessert because they are fried. Enjoy them as a treat once in a while and think about adding healthier foods to your diet for the rest of the week.
Fried Apple Rolls Variations
Add a pinch of nutmeg, cardamom, or ground cloves to the cinnamon and sugar to make it taste different. You can also try making it with different kinds of apples for a different taste.
To make fried apple rolls without gluten, just switch out the all-purpose flour for a gluten-free flour blend. Check the label to see if there are any extra ingredients that might change how the batter turns out.
To make vegan fried apple rolls, substitute almond or soy milk for the water in the batter and use vegan granulated sugar.
Fried Apple Rolls Tips
- Before you fry your apple rolls, make sure the oil is at the right temperature. This will make sure they are crispy and not greasy. Use a thermometer to make sure it’s right.
- Be careful not to overcrowd the frying pan. If you do, the temperature of the oil will drop, which will make the apple rolls soggy.
- If you don’t have a deep fryer, you can fry food in a pan with a heavy bottom or a Dutch oven.
Fried apple rolls are best when they are fresh, but you can keep any leftovers for up to two days at room temperature in an airtight container. Put them on a baking sheet and heat them in the oven at 350°F (175°C) for about 5–7 minutes, or until they are crispy again.
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Fried Apple Rolls – A Delicious and Easy Dessert Recipe
Apples, cinnamon, and sugar—who can resist? Fried apple rolls employ all three of these ingredients to produce an enticing delicacy. Let your family and friends drool over a dessert with this recipe. In this post, we’ll provide a delicious fried apple roll recipe, discuss its nutritional advantages, and suggest ways to customize it.
- Total Time: 50mins
- Yield: 8 1x
400g ALL PURPOSE FLOUR
7g DRY YEAST
100ml WARM MILK
1 tsp SALT
5g BAKING SODA
Whisk the egg, milk, and sugar. Add the yeast and whisk again.
In another clean bowl, mix the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients.
Mix the ingredients, then knead it into a smooth dough. Rest the dough for one hour.
Peel and core the apples and slice them into thick slices.
Roll out the dough into a large rectangle.
Place the apple slices on top of the dough.
Brush one end with water, then roll up the dough from the opposite side.
Slice into thick pieces.
Fry apple rolls for 3 minutes per side or until golden.
Roll the apple rolls in sugar before serving.
Before rolling out the dough, sprinkle the apple slices with cinnamon powder.
Sugar makes the fried apple rolls crunchier, but there are other ways to enjoy them. You can skip the sugar at the end and try any of the following:
Put a glaze on it. Mix together 2 cups of confectioners’ sugar, 2 tablespoons of butter, 1 teaspoon of vanilla extract, and up to 4 teaspoons of milk to make a quick and easy glaze icing. Drizzle it over the fried apple rolls and spread it out. White chocolate should be drizzled on top. Pour caramel sauce on top and sprinkle crushed pecans on top.
For these Fried Apple Rolls, the best apples to use are ones that are firm and sour. Honeycrisp, Gala, Fuji, and Granny Smith are all good choices.
- Category: DESSERT
- Method: american
Keywords: fried apple pies with pie crust,fried apple pies using crescent rolls,fried apple rolls,how to make fried apple pies with pie crust,fried apple pie egg rolls,how to make fried apple pies with crescent rolls,air fried apple pie egg rolls
Fried apple rolls are a delicious and versatile dessert that can be easily changed to suit your tastes and dietary needs. This sweet treat is a favorite among dessert lovers, and it’s easy to see why. It has a crispy outside, a soft apple filling, and an irresistible cinnamon-sugar coating. Try the recipe, and you’ll fall in love with this sweet treat.
Questions you may ask
Do you think an air fryer would work for making fried apple rolls?
Apple rolls cooked in an air fryer are possible, and the answer is yes. Cook the rolls in the air fryer at 350 degrees Fahrenheit (175 degrees Celsius) for about 10 to 12 minutes, or until they are golden brown and crispy.
I’d want to bake the apple buns rather than fry them, is that possible?
Baking the apple rolls is an option, rather than frying them as is traditionally done. Bake the rolls on a baking sheet that has been coated with parchment paper for about 15 to 20 minutes, or until they are golden brown and crispy, after preheating the oven to 375 degrees Fahrenheit (190 degrees Celsius).
If I want to make fried apple rolls, what kind of apples should I use?
Select apples with a firm texture and a tart flavor, such as Granny Smith or Honeycrisp, as these varieties hold up well during the frying process and offer an appealing contrast to the coating’s sweetness.
Is it possible for me to make the apple rolls in advance?
Yes, the apple slices that have been coated can be prepared in advance and kept for up to a day in the refrigerator after being stored there. It is imperative that you wrap them in plastic so that they do not become dry and brittle. Fry them up right before you serve them.
How can I stop the apple rolls from being drenched in their own juice?
Before beginning to fry, check that the oil is at the appropriate temperature, and avoid crowding the frying pan in order to avoid the food becoming soggy. The fried apple rolls should be drained on paper towels in order to remove any excess oil.
Recipe Resources: Cookist
Hi, I’m Clara Magnet
Hi there! As an author, I’m actually a professional chef and food blogger. I’ve been cooking for over 10 years and absolutely love creating recipes that bring people together around the table.
I take a lot of pride in making sure all of my recipes are accurate and delicious. I do a ton of research and testing to make sure everything turns out just right. I get inspiration from all sorts of sources, and I try to use ingredients that are in season, organic, and locally sourced whenever I can.
One of the most important things to me is making sure my recipes are easy to follow and producing great results every time. If you ever have any questions or need some extra guidance, don’t hesitate to ask! I’m always happy to help out. Thanks for checking out my recipes, and happy cooking!
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