Spanakopita triangles are a tasty and delightful Greek pastry that goes well as an appetizer or snack. These golden, flaky triangles are filled with a tasty mix of spinach and feta cheese, which makes them a hit at any party. You can make Spanakopita triangles at home with this simple recipe. Your family and friends will be impressed.
Spanakopita?
Greek food called spanakopita is made with phyllo dough and a filling of spinach and feta cheese. This pie can be made as a whole or cut into triangles that are just the right size for snacks or appetizers.
Ingredients for Spanakopita Triangles
Main Ingredients
1 EGG
125 ml (1/2 cup) MILK
125 ml (3/5 cup) VEGETABLE OIL
2 tbsp WATER
1 tsp SALT
FETA CHEESE
SPINACH
SALT AND PEPPER TO TASTE
3 rolls PHYLLO DOUGH
POPPY SEEDS, FOR GARNISHING
1 EGG YOLK, FOR BRUSHING
Optional
Garlic for an extra kick
Fresh herbs like dill or parsley
Nutmeg for a hint of warmth
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Instructions :
Prepare the Mixture
In a bowl, mix the egg, milk, vegetable oil, water, and salt. This mixture will help in layering the phyllo dough and ensuring it stays moist and flavorful during baking.
Prepare the Phyllo Dough
Lay a sheet of phyllo dough on a clean, flat surface. It’s essential to work quickly with phyllo dough as it dries out fast. Cover unused sheets with a damp cloth to keep them from drying out.
Create Layers
Pour a small amount of the egg mixture over the phyllo sheet and spread it evenly. Repeat this process twice more to create three layers of phyllo dough, each brushed with the egg mixture.
Prepare the Filling
Mix the feta cheese with cooked and well-drained spinach in a separate bowl—season with salt and pepper to taste. Ensure the spinach is well-drained to avoid soggy pastries.
Roll and Seal
Place the spinach and feta mixture along one end of the phyllo dough. Roll the dough to form a long strip from one end to the other. Seal the edges properly with the egg wash to prevent the filling from leaking out during baking.
Cut and Arrange
Cut the rolled phyllo dough into triangles. Place each triangle on a baking tray lined with parchment paper.
Brush and Garnish
Brush each triangle with egg yolk. This will give them a beautiful golden color when baked. Sprinkle poppy seeds on top for a nice crunch and extra flavor.
Bake to Perfection
Preheat your oven to 180ºC (356°F). Bake the triangles for about 15 minutes or until they are golden brown and crispy.
Serve and Enjoy
Remove the tray from the oven and let the triangles cool slightly. Serve warm and enjoy the delightful combination of flaky pastry and savory filling.
Why You’ll Love Spanakopita?
This recipe for Spanakopita triangles is easy to make and tastes great. When you mix the flaky phyllo pastry with the tasty spinach and feta filling, you get a snack that’s great for any event. Along with that, it’s a great way to eat more greens!
Questions you could ask :
1. Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just make sure to cook and drain it thoroughly before mixing it with the feta cheese.
2. How do I store leftover Spanakopita triangles?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain their crispiness.
3. Can I freeze Spanakopita triangles?
Yes, you can freeze them before baking. Place them on a baking sheet to freeze, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
4. What other cheeses can I use?
You can use a combination of cheeses like ricotta, cottage cheese, or cream cheese along with feta for a different flavor profile.
5. Are Spanakopita triangles suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. Just ensure the feta cheese used is made without animal rennet.
Enjoy making and sharing these delicious Spanakopita triangles with your loved ones!
Hi there, I’m Chef Lisa, a culinary enthusiast with a passion for creating delicious dishes that bring people together. With years of experience in the kitchen, I’ve honed my skills and developed a unique style that blends classic techniques with modern flavors. Whether I’m experimenting with new ingredients or putting a twist on a traditional recipe, my goal is always to create something that is both delicious and memorable. I’m excited to share my love of cooking with you and can’t wait to see what we’ll create together!
