Peach cobbler is a Southern dessert that has been around for a long time and has won the hearts of many. With its juicy, soft peaches and crispy, golden crust, it’s easy to see why this dish has become a staple at family gatherings and holiday meals. In this article, we’ll talk about the most important parts of a peach cobbler and show you step-by-step how to make the best peach cobbler at home.
The main ingredients in a traditional peach cobbler are simple, yet when combined, they create a dessert that’s nothing short of amazing. You’ll need:
- Fresh peaches
- Baking powder
The Best Way to Make Peach Cobbler
Step 1: Get the peaches ready
First, you’ll need to peel, core, and cut the peaches into thin slices. You can take off the skin with either a paring knife or a vegetable peeler. Once the peaches have been peeled, cut them into thin slices and take out the pits as you go.
Step 2: Mix the Dough
Mix the flour, sugar, baking powder, and milk together in a large bowl. Mix the ingredients until you have a smooth batter. Be careful not to mix too much, because that can make the crust tough.
Step 3: Putting the Cobbler Together
Set your oven to 350°F (180°C) and turn it on. Make sure the bottom of a 9×13-inch baking dish is evenly covered with melted butter. Pour the batter on top of the butter that has been melted, but doesn’t mix them together. Next, arrange the peach slices in even layers on top of the batter.
Step 4: Put the peach cobbler in the oven
Put the finished cobbler in an oven that has already been heated for 45 to 50 minutes, or until the crust is golden brown and the peaches are bubbling. Keep an eye on it so it doesn’t get too done.
Step 5: Serving Suggestions
Serve the peach cobbler hot, with a scoop of vanilla ice cream or a dollop of whipped cream on top. Sprinkle powdered sugar on top to make it look even fancier.
Tips for Making a Delish Peach Cobbler
Choosing the Right Peaches
How good your peaches are will decide how good your cobbler is. Look for peaches that are ripe, juicy, and a little bit soft.
firm when you touch it. If fresh peaches aren’t available, you can also use canned or frozen peaches, making sure to drain them thoroughly.
Changing how sweet it is
Depending on the ripeness of your peaches, you may want to adjust the amount of sugar in the recipe. Taste the peaches before adding sugar, and adjust according to your personal preference.
Finding Out About Different Toppings
While a classic peach cobbler is delicious on its own, you can also try experimenting with different toppings. Before baking, you might want to add a crumbly streusel topping, a layer of pie crust, or a sprinkle of cinnamon and sugar.
Making it Gluten-Free or Vegan
Peach cobbler is easy to change for people with dietary restrictions. To make it gluten-free, use a gluten-free flour blend. Use almond or soy milk instead of cow’s milk and a vegan butter substitute for a vegan version.
How to Keep Peach Cobbler and Reheat It
The leftover peach cobbler can be kept in the fridge for up to four days if it is tightly wrapped in plastic wrap or aluminum foil. When you’re ready to reheat, simply place the cobbler in an oven preheated to 350°F (180°C) and warm it for 15-20 minutes, or until heated through.
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Peach Cobbler: A Classic Southern Dessert
Southern peach cobbler has long been a favorite. This dish’s luscious, sweet peaches and crispy, golden crust make it a holiday and family gathering favorite. This article will discuss the most crucial parts of a peach cobbler and show you how to make the greatest one at home.
- Total Time: 55 MINS
5 peaches , peeled, cored and sliced (about 4 cups)
3/4 cup granulated sugar
1/4 teaspoon salt
For the batter:
6 Tablespoons butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
Stir sliced peaches, sugar, and salt in a saucepan. (If using canned peaches, skip steps 1 and 2 and follow the directions starting at step 3).
Simmer for a few minutes over medium heat to dissolve the sugar and release peach juices. Set aside.
350°F oven. Place butter pieces in a 9×13-inch baking dish. Melt the butter in the oven while it warms. After melting, remove the pan.
Mix flour, sugar, baking powder, and salt in a large bowl. Just mix the milk. Spread the mixture evenly over the melted butter in the pan.
Pour the peaches, juice, or canned peaches over the batter. Cover with cinnamon.
Bake 38-40 minutes at 350 degrees. Serve hot with ice cream if preferred.
Cobbler quality depends on peach quality. Ripe, juicy, and tender peaches are best.
touch-firm. Use canned or frozen peaches, drained, if fresh peaches are unavailable.
Your peaches’ freshness may affect the recipe’s sugar. Taste peaches before adding sugar.
A typical peach cobbler is excellent, but you may try different toppings. You can add a crumbly streusel topping, pie crust, or cinnamon and sugar before baking.
Vegan or gluten-free
Dieters can adapt peach cobbler. Use gluten-free flour mixture. Veganize with almond or soy milk and vegan butter.
Reheating Peach Cobbler
Wrapped in plastic or aluminum foil, peach cobbler can be refrigerated for four days. Put the cobbler in a 350°F (180°C) oven for 15-20 minutes to reheat.
Southern peach cobbler is easy and delicious. This article will guide you to a wonderful homemade peach cobbler that will impress your friends and family.
- Prep Time: 15 MINS
- Cook Time: 40 MINS
- Category: DESSERT
- Cuisine: AMERICAN
- Serving Size: 9
- Calories: 386
- Sugar: 48g
- Sodium: 211mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 33mg
Keywords: peach cobbler,recipe to peach cobbler,peach cobbler recipe easy,peach cobbler easy,peach cobbler with canned peaches
Questions you may ask :
Can I use peaches that have been canned or frozen instead of fresh?
If you can’t find fresh peaches, you can use canned or frozen ones instead. Before adding them to the recipe, make sure to drain them well.
How do I know when to take my peach cobbler out of the oven?
When the crust is golden brown and the peaches are bubbling, the peach cobbler is done. If you’re not sure if the crust is done, use a toothpick to check.
Can I make a peach cobbler before someone comes over?
Yes, you can make the cobbler ahead of time and keep it in the fridge for up to 24 hours without baking it. When you’re ready to bake it, just put it in an oven that has already been heated and add a few minutes to the baking time.
What else could I use instead of peaches?
Peach cobbler is easy to change to work with other fruits, like apples, berries, or even a mix of fruits. Just make sure to adjust the amount of sugar based on how sweet the fruit is.
Can peach cobbler be frozen?
Yes, peach cobbler can be frozen. It can be kept for up to three months in an airtight container or a freezer-safe bag that is tightly wrapped in plastic wrap or aluminum foil. To reheat, put the cobbler in the fridge overnight to let it thaw. The next day, put it in an oven that has already been heated.
Peach cobbler is a traditional Southern dessert that is both tasty and easy to make. By following the steps and tips in this article, you’ll be well on your way to making a delicious homemade peach cobbler that will impress your friends and family.
Recipe resources: tastes better from scratch
Hi, I’m Clara Magnet
Hi there! As an author, I’m actually a professional chef and food blogger. I’ve been cooking for over 10 years and absolutely love creating recipes that bring people together around the table.
I take a lot of pride in making sure all of my recipes are accurate and delicious. I do a ton of research and testing to make sure everything turns out just right. I get inspiration from all sorts of sources, and I try to use ingredients that are in season, organic, and locally sourced whenever I can.
One of the most important things to me is making sure my recipes are easy to follow and producing great results every time. If you ever have any questions or need some extra guidance, don’t hesitate to ask! I’m always happy to help out. Thanks for checking out my recipes, and happy cooking!
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