Are you wanting a tasty, crunchy snack that will satisfy your hunger? Stop looking! Our recipe for Crispy Chicken Strips will make your mouth water. These fried chicken strips are a great choice for a family dinner, a game-day party, or if you just want to treat yourself to some comfort food.
Who is This Recipe For?
This recipe is for anyone who loves the mix of soft chicken and a flavorful, crispy coating. These chicken strips are great for everyone, whether you’re a busy parent looking for a quick and easy dinner, a foodie who wants to try out new flavors, or someone who wants to have a casual get-together with friends.
Why It’s Great
Quick and easy: This recipe only needs a few simple items and a few easy steps to follow.
Kid-friendly: These crispy chicken strips are a favorite with kids. They are a great way to get your kids excited about dinner.
Versatile: You can serve them as a starter, a snack, or even as a main dish with your favorite sides.
Adjustable: You can change the spices to your liking. You can make them as mild or hot as you want.
Perfectly Crispy: Get that delicious crunch without deep-frying. We’ll show you how to bake them until they are crispy.
Kitchen Equipment You’ll Need
Before we get started with the process, let’s make sure you have the right tools:
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper or silicone baking mat
- Tongs
- Knife and cutting board
Now that you have everything you need, let’s start!
Ingredients
For our Crispy Chicken Strips, you’ll need the following:
- 3 eggs
- 2 chicken fillets
- 2 cloves garlic, minced
- 2 tablespoons of your favorite spices (paprika, cayenne pepper, and thyme work well)
- 2 tablespoons cornstarch
- Oil (vegetable or canola)
- Lettuce and tomatoes for garnish
- 1 teaspoon of salt (adjust to taste)
How To Make Crispy Chicken Strips?
Prep Your Ingredients
Start by putting your oven to 425°F (220°C) to get it ready.
Split the egg yolks and egg whites apart. The egg whites should be put in a bowl and set away.
Cut the chicken pieces into whatever size strips you want.
Mix the chopped garlic, spices, salt, and cornstarch in a separate bowl.
Coating the Chicken
Combine the chicken strips, egg whites, and spices in the bowl. Make sure this tasty blend covers the chicken well.
Beat the egg whites in another bowl until they get foamy.
Dipping and Baking
Dip each chicken strip into the foamy egg whites and let any extra drip off.
Put the chicken strips that have been sprayed on a baking sheet that has been covered with parchment paper or a silicone baking mat.
You can drizzle a little oil over the strips or, for a healthier choice, use a cooking spray.
Baking to Crispy Perfection
When the oven is hot, bake the chicken strips for about 15 to 20 minutes, or until they are golden brown and crispy.
Make sure to flip them halfway through the cooking time so that they crisp up evenly.
Serve and Garnish
Let them cool for a minute after you take them out of the oven.
Put fresh lettuce and tomato pieces on top to make a nice contrast to the crispy chicken.
Recipe Notes and Tips
Pepper It Up: Try out different pepper blends to find one that you like. Exciting tastes can be added with Cajun seasoning, Italian herbs, or even grated Parmesan cheese.
Sauces for dipping: For an extra kick, serve these chicken strips with your favorite dipping sauces, like ranch, barbecue, or honey mustard.
Storage: If you have extras, store them in an airtight container in the fridge for up to 2 days. The food is so good that you might not have any left! Put it back in the oven to get that wonderful crispness.
Food and Drink Pairings
Pair your Crispy Chicken Strips with a side of coleslaw, sweet potato fries, or a garden salad for a complete meal. For drinks, consider a cold glass of iced tea, a refreshing lemonade, or even a light beer if you’re in the mood.
Questions You may ask :
Can I make this recipe with chicken pieces instead of fillets?
Yes, of course! For this recipe, chicken tenders work great and are often easy to handle.
Can I freeze the chicken strips that I have left over?
Yes, they can be frozen. Put them in a jar or freezer bag that won’t let air in and use parchment paper to separate the layers. They should last at least three months.
Can I make these chicken strips in an air fryer?
You sure can! Set the air fryer to 375°F (190°C) and cook the strips for about 10–12 minutes, turning them halfway through.
What’s the best way to heat up chicken strips that have been left over?
The best way to keep them crispy is to warm them in a 350°F (175°C) oven for about 10 minutes.
Is there anything else I can use instead of cornstarch to coat the chicken?
Yes, you can replace cornstarch with gluten-free flour or cornmeal. Just be sure to season it well for the best taste.
Crispy Chicken Strips are a standard that never gets old and always makes people happy. They will be a hit whether you make them for a party or just a quiet night in. So, roll up your sleeves, gather your ingredients, and enjoy these delicious chicken strips that you made yourself!
If you liked this meal, make sure to tell your friends and family about it. And if you want more delicious recipes and cooking tips, you can sign up for our blog. Good luck cooking!
Hi, I’m Clara Magnet
Hi there! As an author, I’m actually a professional chef and food blogger. I’ve been cooking for over 10 years and absolutely love creating recipes that bring people together around the table.
I take a lot of pride in making sure all of my recipes are accurate and delicious. I do a ton of research and testing to make sure everything turns out just right. I get inspiration from all sorts of sources, and I try to use ingredients that are in season, organic, and locally sourced whenever I can.
One of the most important things to me is making sure my recipes are easy to follow and producing great results every time. If you ever have any questions or need some extra guidance, don’t hesitate to ask! I’m always happy to help out. Thanks for checking out my recipes, and happy cooking!
[…] Crispy Chicken Strips In 4 Easy Steps – Food it […]