If you’re looking for a dessert that’s the perfect balance of moist, chocolaty, and packed with banana goodness, you’ve found it! These Banana Chocolate Chip Bars are a delightful way to use up ripe bananas while treating yourself to something indulgent. Loved by kids and adults alike, this easy recipe will quickly become a household favorite.
Ingredients Needed
Wet Ingredients:
- 1 1/4 cups mashed bananas (about 3 medium bananas)
- 1/2 cup sugar (granulated or light brown for added depth)
- 1/2 cup applesauce (unsweetened works best)
- 2 large eggs
Dry Ingredients:
- 1 1/2 cups all-purpose flour (or a 1:1 gluten-free flour blend)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional, for a warm flavor boost)
Add-ins:
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
- Extra chocolate chips for sprinkling on top
How To Make Irresistible Banana Chocolate Chip Bars :
Step 1: Prepare Your Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×9″ baking pan with butter or non-stick spray, or line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, mash the bananas until smooth. Add the sugar and applesauce, mixing well. Crack in the eggs and whisk until the mixture is fully combined.
Step 3: Incorporate the Dry Ingredients
Slowly sift in the flour, baking soda, salt, and cinnamon. Gently fold the dry ingredients into the wet mixture until no streaks of flour remain.
Step 4: Add the Chocolate Chips
Fold in 1/2 cup of chocolate chips, ensuring an even distribution.
Step 5: Pour and Top
Pour the batter into the prepared pan and spread it evenly. Sprinkle extra chocolate chips on top for an extra chocolaty finish.
Step 6: Bake to Perfection
Bake in the preheated oven for 25–30 minutes or until the bars are lightly browned, and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack. Slice into 12 squares and enjoy!
More Banana Bread Recipes :
- Snickerdoodle Banana Bread: A Sweet Twist on a Classic Favorite – Food it
- The Most Tasty Hawaiian Banana Bread
Expert Tips & Variations
- Ripe Bananas: Use bananas with brown spots for maximum sweetness.
- Add a Crunch: Toss in a handful of chopped walnuts or pecans for texture.
- Vegan Option: Replace eggs with flaxseed eggs and use vegan chocolate chips.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
Nutritional Information (Per Serving)
- Calories: 180
- Carbs: 30g
- Protein: 3g
- Fat: 6g
- Dietary Labels: Nut-Free (as prepared), Vegetarian
Storage & Reheating
Storage:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Extend freshness by keeping the bars in the fridge for up to a week.
Reheating:
- Warm individual bars in the microwave for 10-15 seconds to restore their gooey texture.
Freezing:
- Freeze slices individually wrapped in plastic for up to 3 months. Thaw at room temperature before serving.
FAQs
Q: Can I make these bars ahead of time?
A: Absolutely! These bars stay moist and delicious for days, making them perfect for meal prep or parties.
Q: Can I use a different size pan?
A: Yes! For thinner bars, use a larger pan and adjust the baking time accordingly.
Q: Can I replace applesauce with oil?
A: Yes, you can use an equal amount of vegetable oil or melted butter for a richer flavor.
Irresistible Banana Chocolate Chip Bars Recipe
If you’re looking for a dessert that’s the perfect balance of moist, chocolaty, and packed with banana goodness, you’ve found it! These Banana Chocolate Chip Bars are a delightful way to use up ripe bananas while treating yourself to something indulgent. Loved by kids and adults alike, this easy recipe will quickly become a household favorite.
- Total Time: 35–40 minutes
- Yield: 12 bars 1x
Ingredients
Wet Ingredients:
- 1 1/4 cups mashed bananas (about 3 medium bananas)
- 1/2 cup sugar (granulated or light brown for added depth)
- 1/2 cup applesauce (unsweetened works best)
- 2 large eggs
Dry Ingredients:
- 1 1/2 cups all-purpose flour (or a 1:1 gluten-free flour blend)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional, for a warm flavor boost)
Add-ins:
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
- Extra chocolate chips for sprinkling on top
Instructions
Step 1: Prepare Your Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×9″ baking pan with butter or non-stick spray, or line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, mash the bananas until smooth. Add the sugar and applesauce, mixing well. Crack in the eggs and whisk until the mixture is fully combined.
Step 3: Incorporate the Dry Ingredients
Slowly sift in the flour, baking soda, salt, and cinnamon. Gently fold the dry ingredients into the wet mixture until no streaks of flour remain.
Step 4: Add the Chocolate Chips
Fold in 1/2 cup of chocolate chips, ensuring an even distribution.
Step 5: Pour and Top
Pour the batter into the prepared pan and spread it evenly. Sprinkle extra chocolate chips on top for an extra chocolaty finish.
Step 6: Bake to Perfection
Bake in the preheated oven for 25–30 minutes or until the bars are lightly browned and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack. Slice into 12 squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
These Banana Chocolate Chip Bars are a crowd-pleaser you’ll want to bake again and again. Their simplicity and irresistible flavor make them a go-to recipe for busy weekdays or casual get-togethers. Enjoy!
Hi there, I’m Chef Lisa, a culinary enthusiast with a passion for creating delicious dishes that bring people together. With years of experience in the kitchen, I’ve honed my skills and developed a unique style that blends classic techniques with modern flavors. Whether I’m experimenting with new ingredients or putting a twist on a traditional recipe, my goal is always to create something that is both delicious and memorable. I’m excited to share my love of cooking with you and can’t wait to see what we’ll create together!