Ingredients
Wet Ingredients:
- 1 1/4 cups mashed bananas (about 3 medium bananas)
- 1/2 cup sugar (granulated or light brown for added depth)
- 1/2 cup applesauce (unsweetened works best)
- 2 large eggs
Dry Ingredients:
- 1 1/2 cups all-purpose flour (or a 1:1 gluten-free flour blend)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional, for a warm flavor boost)
Add-ins:
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
- Extra chocolate chips for sprinkling on top
Instructions
Step 1: Prepare Your Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×9″ baking pan with butter or non-stick spray, or line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, mash the bananas until smooth. Add the sugar and applesauce, mixing well. Crack in the eggs and whisk until the mixture is fully combined.
Step 3: Incorporate the Dry Ingredients
Slowly sift in the flour, baking soda, salt, and cinnamon. Gently fold the dry ingredients into the wet mixture until no streaks of flour remain.
Step 4: Add the Chocolate Chips
Fold in 1/2 cup of chocolate chips, ensuring an even distribution.
Step 5: Pour and Top
Pour the batter into the prepared pan and spread it evenly. Sprinkle extra chocolate chips on top for an extra chocolaty finish.
Step 6: Bake to Perfection
Bake in the preheated oven for 25–30 minutes or until the bars are lightly browned and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack. Slice into 12 squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes