If you’ve been looking for a tropical twist on your morning routine or a sweet snack to fill your cravings, you don’t have to look any further. Our recipe for Hawaiian banana bread will take your taste buds to the warm beaches of Hawaii. No matter how long you’ve been baking or how new you are to the kitchen, this recipe is sure to please your taste buds. So put on your apron and get ready to go on a cooking adventure like no other.
Who is this Recipe For?
This recipe for Hawaiian banana bread is great for anyone who likes the way tropical flavors and the comforting warmth of home-baked bread go well together. This recipe has something for everyone, whether you’re baking for your family, making a treat for your friends, or just baking for yourself. It’s a great way to use up overripe bananas and make a breakfast or snack that tastes like the tropics.
Why It’s Great
The ingredients in this Hawaiian Banana Bread are what make it so special. The sweetness of ripe bananas, the tang of crushed pineapple, and the crunch of shredded coconut come together to make a blend of flavors that will make you want more. Also, this method can be used in a lot of different ways. You can serve it toasted with a little butter, as a treat with a dollop of whipped cream, or even as a snack with your afternoon tea.
Not only that, but this meal is also easy to make. Even if you’ve never baked before, you’ll find it easy to follow the step-by-step steps. Plus, you only need one bowl, so you’ll spend less time cleaning up and more time enjoying your freshly baked Hawaiian treat. And the smell as it bakes in your kitchen? Just perfect.
You’ll Need Certain Kitchen Equipements :
Before we get into the step-by-step steps, let’s make sure you have everything you need in your kitchen:
Large Mixing Bowl: This will be the main thing you use to mix the items, so make sure it’s big enough.
Electric Mixer: You need an electric mixer to cream the butter and sugar and get that fluffy smoothness.
Medium-sized mixing bowl: This is what you’ll need to sift the dry ingredients and mix them together.
Loaf Pan (9 x 5 inches): Make sure you have a well-greased loaf pan to keep the bread from sticking.
Sifter: This will help you get your dry ingredients to be smooth and free of lumps.
Toothpick: Use this to see if your banana bread is done.
Now that you have all the tools you need, let’s start making your own tropical paradise.
Ingredients:
1/2 cup butter softened
1 cup of sugar
2 large eggs
1 very ripe banana, mashed
8 ounces crushed pineapple (do not drain)
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup shredded coconut
How to Do It Step-by-Step
Step 1: Get the oven hot.
Start by putting your oven on 350 degrees Fahrenheit to get it ready. So, your Hawaiian banana bread will be baked evenly.
Step 2: Mix the butter and sugar together.
Using an electric mixer, mix the softened butter and sugar in your big mixing bowl. Keep going until the mixture gets fluffy and light.
Step 3: Add Banana and Eggs
Beat in the eggs one by one, making sure that each one is fully mixed in before adding the next.
Mix in the crushed pineapple and mashed banana. The pineapple gives the bread a nice tang and makes it more wet.
Step 4. Mix the dry ingredients together
Sift the flour, baking powder, baking soda, and salt together in a separate medium-sized bowl. This step makes sure your bread is fluffy.
Step 5: Combine everything
Put the sifted dry ingredients into your big bowl with the wet ingredients. Fold them together gently until they are just mixed.
Add the shredded coconut flakes or pieces to give the dish a more tropical feel.
Step 6: Bake until done
Spread the batter out evenly in a 9-by-5-inch loaf pan that has been greased.
Bake in an oven that has already been warm for about an hour, or until a toothpick stuck in the middle comes out clean. This step is very important because it makes sure your banana bread is fully cooked.
Step 7: Relax and have fun
Let your Hawaiian Banana Bread cool for a few minutes in the pan before moving it to a wire rack to finish cooling.
When it’s cool, cut it into pieces and enjoy the tropical tastes!
Advice and Notes
Add a handful of chopped macadamia nuts to the batter for a crunchy treat and an extra twist.
Any extras can be kept at room temperature for up to three days in a container that keeps air out. Slices can also be frozen to keep them longer.
Questions you may ask :
Q1: Can I use pineapple from a can instead of fresh pineapple?
Yes, you can use pineapple from a can as long as it has been drained. If you’re using canned pineapple, make sure to drain it well before mixing it into the batter.
Q2: Can I use all-purpose flour instead of whole wheat flour?
You can use whole wheat flour, but it will make the banana bread more thick and hearty. If you want something lighter, use all-purpose flour.
Q3: Can I instead of a cake make muffins?
Yes, for sure! Just split the batter among the muffin cups and bake for about 20 to 25 minutes.
How to Pair Food and Drink
For the best island-style breakfast, eat your Hawaiian banana bread with a cup of freshly made Hawaiian Kona coffee or a tropical fruit smoothie. For a true Hawaiian dessert, serve it with a scoop of coconut ice cream or a drizzle of passion fruit syrup.
Welcome to sharing
We hope you have as much fun making and eating this Hawaiian Banana Bread as we do. Don’t forget to tell your friends and family about this tropical treat, and if you want more mouthwatering recipes sent right to your email, subscribe to our blog. Thank you, and have fun baking!
Hi, I’m Clara Magnet
Hi there! As an author, I’m actually a professional chef and food blogger. I’ve been cooking for over 10 years and absolutely love creating recipes that bring people together around the table.
I take a lot of pride in making sure all of my recipes are accurate and delicious. I do a ton of research and testing to make sure everything turns out just right. I get inspiration from all sorts of sources, and I try to use ingredients that are in season, organic, and locally sourced whenever I can.
One of the most important things to me is making sure my recipes are easy to follow and producing great results every time. If you ever have any questions or need some extra guidance, don’t hesitate to ask! I’m always happy to help out. Thanks for checking out my recipes, and happy cooking!
I had banana bread but not the Hawaiian banana bread