How to Make the Best Coconut Cream Pie at Home

Want to eat something delicious? Foodit has the best coconut cream pie, so you should try it. Find out more about this tasty dessert and how to make it at home by reading on.

Nothing beats the classic taste of a good old coconut cream pie when it comes to desserts. But what if we told you there was a way to make this dessert even better than it already is? Enter Foodit’s best coconut cream pie, hands down.

This pie is the ultimate treat for anyone with a sweet tooth. It is made with the freshest ingredients and has just the right amount of sweetness and creaminess. And what’s best? You don’t have to go to a fancy restaurant or bakery to enjoy it. All you need are a few simple ingredients to make it at home.

In this article, we’ll take a closer look at what makes the best absolute coconut cream pie from FOODIT so special, how to make it yourself, and some tips and tricks to make sure it always turns out perfectly.

What is coconut cream pie, hands down?

The best absolute coconut cream pie is a delicious dessert that combines the sweetness of coconut with the creaminess of custard in a flaky pie crust. This dessert is an American classic, but FOODIT’s version takes it to the next level by using fresh, high-quality ingredients.

To make the best coconut cream pie, you need the following Ingredients

1 pie crust

1 cup of sweetened coconut flakes

1 cup of regular milk

1 cup of thick cream

1/2 cup granulated sugar

1/4 cup of corn flour

4 egg yolks

2 tablespoons unsalted butter

1 teaspoon pure vanilla extract

The toppings were whipped cream and more shredded coconut.

How to make the best coconut cream pie in your own kitchen

Set the oven’s temperature to 350°F.

Press the pie crust firmly against the sides and bottom of a 9-inch pie dish. Use a fork to poke holes in the bottom of the crust so it doesn’t rise while it’s baking.

Bake the crust for 10 to 12 minutes, or until it turns a light golden color. While you make the filling, let it cool.

Mix the milk, heavy cream, sugar, cornstarch, and egg yolks in a medium saucepan. Whisk until everything is well mixed.

Stir the mixture constantly while cooking it over medium heat until it thickens and comes to a boil. Keep cooking for another minute while stirring all the time.

Take the pan off the heat and stir in the coconut shreds, butter, and vanilla extract until everything is well mixed.

Pour the filling into the pie crust that has been made, and use a spatula to spread it out.

Wrap the pie in plastic wrap and put it in the fridge for at least 2 hours, or until it is completely cold.

Once the pie has cooled, put whipped cream and more shredded coconut on top.

Hints and tips on how to make the best coconut cream pie

For the best results, use a good pie crust.
Toasting the shredded coconut in the oven for a few minutes before adding it to the filling makes it taste even better.
Make sure the filling is cooked.

Make sure to stir the filling constantly as it cooks so that lumps don’t form.

Before you put the filling on the crust, brush it with a thin layer of melted chocolate to keep it from getting soggy.

Let the pie cool all the way down before you cut it so that the filling can be set properly.

Frequently Asked Questions :

Does the best coconut cream pie have gluten?
No, the recipe calls for a normal pie crust, which has gluten in it. But if you’d rather, you can use a gluten-free crust instead.

Can I replace the whole milk in the recipe with coconut milk?
Yes, you can substitute coconut milk for whole milk to make the pie taste even more like coconut.

How long can the pie stay in the refrigerator?
You can keep the pie in the refrigerator for up to 3 days.

How to Make the Best Coconut Cream Pie at Home

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Want to eat something delicious? Foodit has the best coconut cream pie, so you should try it. Find out more about this tasty dessert and how to make it at home by reading on.

• Total Time: 35 MINUTES
• Yield: 8 1x

Ingredients

Scale 1x2x3x

• 1 pie crust
• 1 cup of sweetened coconut flakes
• 1 cup of regular milk
• 1 cup of thick cream
• 1/2 cup granulated sugar
• 1/4 cup of corn flour
• 4 egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• The toppings were whipped cream and more shredded coconut

Instructions

1. Set the oven’s temperature to 350°F.

   Press the pie crust firmly against the sides and bottom of a 9-inch pie dish. Use a fork to poke holes in the bottom of the crust so it doesn’t rise while it’s baking.

   Bake the crust for 10 to 12 minutes, or until it turns a light golden color. While you make the filling, let it cool.

    

    

   Mix the milk, heavy cream, sugar, cornstarch, and egg yolks in a medium saucepan. Whisk until everything is well mixed.

   Stir the mixture constantly while cooking it over medium heat until it thickens and comes to a boil. Keep cooking for another minute while stirring all the time.

   Take the pan off the heat and stir in the coconut shreds, butter, and vanilla extract until everything is well mixed.

    

    

   Pour the filling into the pie crust that has been made, and use a spatula to spread it out.

   Wrap the pie in plastic wrap and put it in the fridge for at least 2 hours, or until it is completely cold.

   Once the pie has cooled, put whipped cream and more shredded coconut on top.

Notes

• For the best results, use a good pie crust.
  Toasting the shredded coconut in the oven for a few minutes before adding it to the filling makes it taste even better.
  Make sure the filling is cooked.
• Make sure to stir the filling constantly as it cooks so that lumps don’t form.
•  

   

• Before you put the filling on the crust, brush it with a thin layer of melted chocolate to keep it from getting soggy.
• Let the pie cool all the way down before you cut it so that the filling can be set properly.

• Author: Clara
• Prep Time: 5 MINS
• Cook Time: 30 MINS
• Category: DESSERT
• Cuisine: AMERICAN

Keywords: Cream, Coconut Cream Pie, Pie, how to

FOODIT’s best coconut cream pie is unforgettable. Its ideal sweetness and creaminess will satisfy your sweet tooth and leave you wanting more.

This delicious dessert is easy to create at home and impresses guests. Why wait? Make a crowd-pleasing coconut cream pie in the kitchen. Foodit has more delicious and healthy recipes.

Proudly Inspired By: Sugar Spun Run 🍴

Clara

Hi, I’m Clara Magnet

Hi there! As an author, I’m actually a professional chef and food blogger. I’ve been cooking for over 10 years and absolutely love creating recipes that bring people together around the table.

I take a lot of pride in making sure all of my recipes are accurate and delicious. I do a ton of research and testing to make sure everything turns out just right. I get inspiration from all sorts of sources, and I try to use ingredients that are in season, organic, and locally sourced whenever I can.

One of the most important things to me is making sure my recipes are easy to follow and producing great results every time. If you ever have any questions or need some extra guidance, don’t hesitate to ask! I’m always happy to help out. Thanks for checking out my recipes, and happy cooking!