There’s something magical about waking up to a stack of fluffy, golden pancakes dripping with maple syrup. Whether it’s a lazy Sunday morning or a quick weekday treat, pancakes are a universal comfort food that never fails to bring joy. This recipe for Fluffy Pancakes (Easy and Quick) is a foolproof way to create the perfect breakfast staple. With a light, airy texture and just the right amount of sweetness, these pancakes are sure to become a family favorite.
What makes this recipe special? It’s all about the balance of ingredients and technique. The combination of baking powder and baking soda ensures maximum fluffiness, while the melted butter and vanilla extract add a rich, comforting flavor. Plus, it’s incredibly quick to make—perfect for busy mornings or when you’re craving something delicious without the hassle.
Why You’ll Love This Recipe
- Light and fluffy texture – thanks to the perfect balance of baking powder and baking soda.
- Simple ingredients – pantry staples you already have!
- Quick and easy – ready in less than 30 minutes.
- Versatile – enjoy with maple syrup, fruit, or even chocolate chips.
Ingredients for Fluffy Pancakes Recipe
- 2 cups all-purpose flour – The foundation of the pancakes, providing structure and texture.
- 4 Tbsp granulated sugar – Adds slight sweetness and helps with caramelization for a golden color.
- 4 tsp baking powder – A key leavening agent that makes the pancakes rise and become fluffy.
- 1/4 tsp baking soda – Works with the baking powder to enhance fluffiness and neutralize acidity.
- 1/2 tsp salt – Enhances flavor by balancing the sweetness and intensifying other ingredients.
- 1 3/4 cups milk – Provides moisture and binds the ingredients together, contributing to a tender texture.
- 4 Tbsp unsalted butter, melted – Adds richness and flavor while also helping to keep the pancakes soft.
- 2 tsp pure vanilla extract – Infuses a subtle, warm flavor that enhances the overall taste.
- 1 large egg – Acts as a binder, giving structure and helping with fluffiness.
Ingredient Notes & Substitutions
- Milk: You can use whole milk, almond milk, or oat milk.
- Butter: Swap with coconut oil for a dairy-free option.
- Flour: For a healthier version, use whole wheat flour.
How To make Fluffy Pancakes Recipe
Step 1: Prepare the Batter
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Make a well in the center and add the milk, melted butter, vanilla extract, and egg.
- Whisk together until the batter is smooth but slightly lumpy.
- If the batter is too thick, add a little more milk (1 Tbsp at a time) until you reach the desired consistency.
Step 2: Cook the Pancakes
- Heat a nonstick pan or griddle over medium-low heat and lightly grease with butter.
- Pour 1/4 cup of batter onto the pan and gently spread it into a round shape.
- Cook until bubbles form on top and the underside is golden brown, about 2 minutes.
- Flip with a spatula and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
Step 3: Serve and Enjoy
Add toppings like whipped cream, nuts, or chocolate chips for extra flavor.
Serve warm with maple syrup, honey, or fresh fruit.
Step 1: Prepare the Batter
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Make a well in the center and add the milk, melted butter, vanilla extract, and egg.
- Whisk together until the batter is smooth but slightly lumpy.
- If the batter is too thick, add a little more milk (1 Tbsp at a time) until you reach the desired consistency.
Step 2: Cook the Pancakes
- Heat a nonstick pan or griddle over medium-low heat and lightly grease with butter.
- Pour 1/4 cup of batter onto the pan and gently spread it into a round shape.
- Cook until bubbles form on top and the underside is golden brown, about 2 minutes.
- Flip with a spatula and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
Step 3: Serve and Enjoy
- Serve warm with maple syrup, honey, or fresh fruit.
- Add toppings like whipped cream, nuts, or chocolate chips for extra flavor.
Expert Tips & Variations
- For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
- Avoid overmixing the batter to keep the pancakes light and airy.
- Add mix-ins like blueberries, cinnamon, or chocolate chips before cooking.
- Make it protein-packed by adding 1 scoop of vanilla protein powder.
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 7g
- Carbohydrates: 40g
- Fat: 10g
- Sugar: 10g
(Nutritional values are approximate and may vary based on ingredients used.)
Storage & Reheating
- Storage: Keep leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze pancakes in a single layer, then store them in a freezer bag for up to 2 months.
- Reheating: Warm in the microwave for 30 seconds or toast in a pan for a crispier texture.
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Fluffy Pancakes (Easy and Quick) Recipe
Start your day with a stack of light, airy, and perfectly golden pancakes! This easy recipe delivers ultra-fluffy pancakes with a soft texture and just the right amount of sweetness. With simple ingredients and quick prep, you can enjoy a homemade breakfast in no time. Serve them with your favorite toppings—maple syrup, fresh berries, or even a dollop of whipped cream—for the ultimate morning treat!
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
- 2 cups all-purpose flour
- 4 Tbsp granulated sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cups milk
- 4 Tbsp unsalted butter, melted
- 2 tsp pure vanilla extract
- 1 large egg
Ingredient Notes & Substitutions :
- Milk: You can use whole milk, almond milk, or oat milk.
- Butter: Swap with coconut oil for a dairy-free option.
- Flour: For a healthier version, use whole wheat flour.
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Make a well in the center and add the milk, melted butter, vanilla extract, and egg.
- Whisk together until the batter is smooth but slightly lumpy.
- If the batter is too thick, add a little more milk (1 Tbsp at a time) until you reach the desired consistency.
Step 2: Cook the Pancakes
- Heat a nonstick pan or griddle over medium-low heat and lightly grease with butter.
- Pour 1/4 cup of batter onto the pan and gently spread it into a round shape.
- Cook until bubbles form on top and the underside is golden brown, about 2 minutes.
- Flip with a spatula and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
Step 3: Serve and Enjoy
- Serve warm with maple syrup, honey, or fresh fruit.
- Add toppings like whipped cream, nuts, or chocolate chips for extra flavor.
Notes
- Let the Batter Rest – Allowing the batter to rest for 5-10 minutes helps the ingredients combine and results in fluffier pancakes.
- Don’t Overmix – A few lumps in the batter are fine! Overmixing can make pancakes dense instead of light and airy.
- Check Your Baking Powder – Expired baking powder won’t provide the rise needed for fluffy pancakes. Make sure it’s fresh.
- Use Medium-Low Heat – Cooking pancakes on too high heat can cause them to burn outside while remaining uncooked inside.
- Customize with Toppings – Try chocolate chips, blueberries, or chopped nuts in the batter for added flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Frequently Asked Questions
Q: Can I make these pancakes ahead of time?
Yes! Store them in the fridge or freezer and reheat when ready to eat.
Q: Why are my pancakes not fluffy?
Make sure your baking powder is fresh and avoid overmixing the batter.
Q: Can I make these pancakes dairy-free?
Yes! Use plant-based milk and replace butter with coconut oil.
Q: What’s the best way to keep pancakes warm?
Place cooked pancakes on a baking sheet in a 200°F (93°C) oven until ready to serve.
Hi there, I’m Chef Lisa, a culinary enthusiast with a passion for creating delicious dishes that bring people together. With years of experience in the kitchen, I’ve honed my skills and developed a unique style that blends classic techniques with modern flavors. Whether I’m experimenting with new ingredients or putting a twist on a traditional recipe, my goal is always to create something that is both delicious and memorable. I’m excited to share my love of cooking with you and can’t wait to see what we’ll create together!