Bobby Flay’s Salisbury Steak is a delicious new take on a simple comfort food. Tender, juicy beef patties are covered in rich mushroom gravy that is packed full of flavor. This new version is simple to make, filling, and great for dinner with friends or family. This Bobby Flay Salisbury Steak recipe will make a tasty and hearty meal whether you’ve cooked it before or not.
Why You’ll Love This Bobby Flay Salisbury Steak Recipe
Bobby Flay’s version of Salisbury Steak has the right amount of tender, seasoned meat, and savory, rich mushroom gravy to make this comfort food even better. Because the recipe is quick and easy, it’s great for both busy weeknights and special events. This recipe is for you if you want to make a dish that has both strong tastes and comforting memories.
Why You’ll Love This Bobby Flay Salisbury Steak Recipe
This Bobby Flay Salisbury Steak recipe is a game-changer for a simple, flavorful, and comfortable dinner. For these reasons, it will become one of your favorites very quickly:
- Rich, Savory Flavor: Some of the best comfort foods are juicy, well-seasoned meat patties and thick, full-flavored mushroom gravy. The gravy gives each bite a delicious depth that makes it impossible to stop eating.
- Perfectly Balanced: Bobby Flay’s Salisbury Steak has just the right amount of salty beef, fragrant herbs, and sourness from the Worcestershire sauce and mustard. The result is a steak that has been properly seasoned and tastes great.
- Quick and Easy: Not only is this recipe tasty, it’s also quick and easy to make. It takes less than an hour to make, whether you’re busy during the week or making it for a family dinner. There aren’t any hard steps, just great results.
- Versatile and Customizable: You can easily change this recipe to suit your tastes. If you want a lighter version, switch out the beef for chicken or turkey. If you want more heat, add more peppers. You can also use different mushrooms to give the gravy a different taste.
- A Hearty, Comforting Meal: This recipe is the best comfort food ever. The steaks are soft, and the mushroom gravy is rich and creamy. That’s the kind of food that makes you feel warm all the way through, great for cold nights at home.
- Impressive Yet Simple: This Salisbury Steak recipe is very easy to make, even though it looks and tastes great. It will make you feel like a pro in the kitchen, but anyone can make it because the steps are so simple.
You’ll see why this Bobby Flay Salisbury Steak with mushroom gravy is so popular after you try it. This is the kind of food that makes you feel good and gives you pure, savory pleasure.
The Ingredients for Bobby Flay Salisbury Steak Recipe
For the Salisbury Steaks:
- 4 tablespoons vegetable oil, divided
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 1 lb (500g) ground beef (80% lean)
- ⅓ cup Panko breadcrumbs
- 1 large egg
- ⅓ cup tomato sauce (marinara)
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- ¼ teaspoon ground black pepper
- Salt, to taste
For the Mushroom Gravy:
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 9 oz (250g) white button mushrooms, sliced
- 2 ½ cups low-sodium beef broth
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 3 tablespoons cornstarch + ¼ cup water (or beef stock)
- Salt and pepper, to taste
How To Make Bobby Flay Salisbury Steak
For the Salisbury Steaks:
- Sauté the Onion and Garlic: Put 2 tablespoons of vegetable oil in a pan and set it over medium-low heat. Put in the diced onion and cook for about 4 minutes, until the onion turns clear. After you add the chopped garlic, cook for another 40 to 60 seconds, until the garlic smells good. Give it a minute or two to cool down after taking it off the heat.
- Prepare the Steak Mixture: Mix the cooked onions, ground beef, Panko breadcrumbs, egg, tomato sauce, yellow mustard, Worcestershire sauce, dried oregano, black pepper, and salt in a big bowl. Mix slowly with your hands; don’t mix too much or the steaks will be tough.
- Form the Steaks: Shape the mixture into 4-5 oval steaks.
- Brown the Steaks: Set the pan on medium heat and add the last 2 tablespoons of oil. Cook the steaks one side at a time for about one minute until golden. Place the cooked steaks on a plate.
For the Mushroom Gravy:
- Cook the Onion and Mushrooms: Put 1 tablespoon of oil in the same pan and heat it over medium-low heat. It will take about 5 minutes of cooking the onion until it turns brown. Slice the mushrooms and add them. Cook until they turn brown.
- Add the Beef Broth and Seasonings: Put the steaks back in the pan and add the beef stock. To make it taste better, add salt, pepper, Worcestershire sauce, onion powder, and garlic powder. Bring to a boil, then put a lid on top and cook for 15 minutes.
- Thicken the Gravy: Mix flour and water (or beef stock) in a small bowl. Slowly add this mixture to the pan while stirring all the time. Add 5 more minutes of cooking time, or until the gravy gets thicker and the steaks hit 160°F (71°C) inside.
Expert Tips & Variations
- For Healthier Salisbury Steak: Instead of ground beef, use lean ground turkey or chicken to cut down on the fat without changing the taste.
- Customize the Gravy: For a more earthy taste, you can use cremini or portobello mushrooms instead of the white button mushrooms.
- Make it Spicy: For some heat, add a few drops of red pepper flakes or hot sauce to the gravy.
More Recipe May Like :
- Garlic Butter Steak Bites and Potatoes Recipe
- Delicious Beef Tips Recipe
- Smothered meatloaf recipe is a must-try!
Bobby Flay Salisbury Steak Recipe with Mushroom Gravy
Bobby Flay’s Salisbury Steak recipe is a comforting classic featuring tender beef patties smothered in a rich mushroom gravy. Quick to prepare and bursting with flavor, it’s the perfect hearty meal for any occasion.
- Total Time: 50 minutes
- Yield: 4–5 servings 1x
Ingredients
For the Salisbury Steaks:
- 4 tablespoons vegetable oil, divided
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 1 lb (500g) ground beef (80% lean)
- ⅓ cup Panko breadcrumbs
- 1 large egg
- ⅓ cup tomato sauce (marinara)
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- ¼ teaspoon ground black pepper
- Salt, to taste
For the Mushroom Gravy:
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 9 oz (250g) white button mushrooms, sliced
- 2 ½ cups low-sodium beef broth
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 3 tablespoons cornstarch + ¼ cup water (or beef stock)
- Salt and pepper, to taste
Instructions
For the Salisbury Steaks:
- Sauté the Onion and Garlic: Put 2 tablespoons of vegetable oil in a pan and set it over medium-low heat. Put in the diced onion and cook for about 4 minutes, until the onion turns clear. After you add the chopped garlic, cook for another 40 to 60 seconds, until the garlic smells good. Give it a minute or two to cool down after taking it off the heat.
- Prepare the Steak Mixture: Mix the cooked onions, ground beef, Panko breadcrumbs, egg, tomato sauce, yellow mustard, Worcestershire sauce, dried oregano, black pepper, and salt in a big bowl. Mix slowly with your hands; don’t mix too much or the steaks will be tough.
- Form the Steaks: Shape the mixture into 4-5 oval steaks.
- Brown the Steaks: Set the pan on medium heat and add the last 2 tablespoons of oil. Cook the steaks one side at a time for about one minute until golden. Place the cooked steaks on a plate.
For the Mushroom Gravy:
Cook the Onion and Mushrooms: Put 1 tablespoon of oil in the same pan and heat it over medium-low heat. It will take about 5 minutes of cooking the onion until it turns brown. Slice the mushrooms and add them. Cook until they turn brown.
Add the Beef Broth and Seasonings: Put the steaks back in the pan and add the beef stock. To make it taste better, add salt, pepper, Worcestershire sauce, onion powder, and garlic powder. Bring to a boil, then put a lid on top and cook for 15 minutes.
Thicken the Gravy: Mix flour and water (or beef stock) in a small bowl. Slowly add this mixture to the pan while stirring all the time. Add 5 more minutes of cooking time, or until the gravy gets thicker and the steaks hit 160°F (71°C) inside.
Notes
Disclaimer: “This recipe is inspired by Bobby Flay approach to Salisbury Steak with Mushroom Gravy. It has been adapted with my own variations and steps. Bobby Flay is a renowned chef, and I am not claiming ownership of his original recipe.”
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Fried and Simmered
- Cuisine: American
Nutrition
- Calories: 400 kcal
- Sodium: 1440mg
- Fat: 17g
- Saturated Fat: 6g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Storage & Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat on the stovetop over low heat, or microwave covered for 2-3 minutes.
- Freezing: Freeze the steaks (without gravy) for up to 2 months. Thaw in the refrigerator before reheating.
Questions may you ask :
Can I make this Salisbury Steak in advance?
Yes! You can prepare the steaks and gravy ahead of time, refrigerate them, and reheat before serving.
Can I use a different type of meat?
Yes! You can substitute the ground beef with ground turkey, pork, or chicken for a lighter version of the recipe.
How can I make the gravy thicker?
Simply increase the cornstarch or add a little more water to the cornstarch mixture to achieve the desired consistency.
Can I use different mushrooms?
Absolutely! Feel free to experiment with other varieties like cremini or shiitake mushrooms for a unique flavor twist.
This Bobby Flay Salisbury Steak recipe is sure to be a hit at your next meal. With tender beef patties and a deliciously rich mushroom gravy, it’s the ultimate comfort food!
Hi there, I’m Chef Lisa, a culinary enthusiast with a passion for creating delicious dishes that bring people together. With years of experience in the kitchen, I’ve honed my skills and developed a unique style that blends classic techniques with modern flavors. Whether I’m experimenting with new ingredients or putting a twist on a traditional recipe, my goal is always to create something that is both delicious and memorable. I’m excited to share my love of cooking with you and can’t wait to see what we’ll create together!