Few dishes are as comforting and tasty as Beef Tips when it comes to hearty, home-cooked meals. With this recipe, you can turn simple ingredients into a delicious dish that will make your taste buds dance. So, roll up your sleeves, put on an apron, and let’s dive into the world of delicious Beef Tips!
Beef Tips are a classic dish that will never go out of style. They have tender chunks of meat covered in rich gravy. This recipe will be a hit whether you’re cooking for your family or having friends over for dinner. In this article, we’ll show you how to make Beef Tips from scratch, so you can be sure to have a memorable meal.
Ingredients You’ll Need
Before you embark on this culinary journey, gather the following ingredients:
- 2 lbs. of sirloin or stew meat
- 1 large sweet onion, chopped
- 1 packet of onion soup mix
- 2 (12oz) cans of beef gravy
- 3 cloves of garlic
- Salt and pepper to taste
Step 1: Prepare the Meat
If you’ve chosen sirloin, start by cutting the steak into 2-3 inch cubes. This ensures that your Beef Tips are bite-sized and easy to enjoy.
Step 2: Chop the Onion
Chop the sweet onion into small, bite-sized pieces. The sweetness of the onion will complement the savory notes of the dish.
Step 3: Mix in the Gravy and Seasoning
In the center of your slow cooker, place the meat, chopped onion, both cans of beef gravy, and the onion soup mix. Stir this delightful concoction well to ensure that the flavors meld together beautifully.
Step 4: Add the Garlic Flavor
To enhance the dish’s depth, add 3 cloves of minced garlic. Garlic infuses the Beef Tips with a delightful aroma and a subtle kick of flavor.
Step 5: Season to Taste
Season the mixture with salt and pepper according to your preference. This step allows you to tailor the dish to your unique taste.
Step 6: Slow Cooking Magic
Set your slow cooker to the low temperature setting and let the magic happen. Allow the Beef Tips to cook for 6 to 8 hours. During this time, the meat will become incredibly tender, and the flavors will meld into a savory symphony.
Step 7: Final Touches
As you near the end of the cooking time, give your Beef Tips a taste. If needed, adjust the seasoning with salt and pepper to ensure the perfect balance of flavors.
When your Beef Tips are ready to be served, consider pairing them with creamy mashed potatoes. The contrast of the tender meat and rich gravy against the fluffy potatoes is simply divine. Additionally, a side of your favorite vegetable or a crisp salad can add freshness and balance to your meal.
In the end, this recipe for Beef Tips is a wonderful trip into the world of comfort food. With just a few simple ingredients and a little work, you can make a dish that is full of flavor and sure to please your family or guests. Why wait? Try it out and enjoy how good it is.
Hi there, I’m Chef Lisa, a culinary enthusiast with a passion for creating delicious dishes that bring people together. With years of experience in the kitchen, I’ve honed my skills and developed a unique style that blends classic techniques with modern flavors. Whether I’m experimenting with new ingredients or putting a twist on a traditional recipe, my goal is always to create something that is both delicious and memorable. I’m excited to share my love of cooking with you and can’t wait to see what we’ll create together!