Are you looking for a quick and easy meal that is both delicious and satisfying? Garlic Butter Steak Bites and Potatoes are the answer! This recipe is ideal for those looking for a quick and easy meal that is also flavorful.
This recipe combines two classic ingredients – steak and potatoes – with a mouthwatering garlic butter sauce that brings everything together. You can make a meal that is sure to impress with just a few simple ingredients.
In this article, we’ll walk you through the steps of making Garlic Butter Steak Bites and Potatoes, providing tips and tricks along the way to help you get the most out of this delicious recipe.
To make Garlic Butter Steak Bites and Potatoes, you’ll need:
Marinade for steak :
Sirloin Steak: When marinated and sautéed, this is a great cut of meat that stays tender. Tenderloin can also be used to make these steak bites.
Soy Sauce: To control how much salt is added, I always use a low-sodium variety.
Olive Oil: You can use any kind of vegetable oil, but I like how olive oil makes meat taste.
Sriracha: A small amount is used to add a bit of heat, but you can leave it out if you prefer.
Potatoes :
Baby Potatoes: You can’t go wrong with baby Yukon gold potatoes. But any small potato will do.
Olive Oil: I like olive oil, but you can use any vegetable oil you want.
Garlic: For the best taste, you should always use fresh garlic cloves. If the store-bought minced garlic has been open for too long, it may taste bitter.
Italian Seasonings: Basil, oregano, rosemary, thyme, and marjoram make up this dried herb mix. If you don’t have Italian seasoning, use what you have or make your own with my recipe.
Salt: Enhances the potatoes’ natural flavor.
Black Pepper: Used in addition to the salt to season the potatoes. You can use freshly ground black pepper or regular ground pepper.
How To Make Garlic Butter Steak Bites and Potatoes
This is the best steak recipe for a quick meal that can be made in less than 30 minutes. All you have to do is boil the potatoes and brown the meat. Easy as pie, and dinner is ready in no time!
Marinate The Steak :
The first step of this recipe is to put a tasty marinade on the meat. So, in a small bowl, mix the soy sauce, olive oil, and Sriracha together. Then add the meat cubes and set them aside while you cook the potatoes.
Cook The Potatoes :
While the steak is marinating, start cooking the potatoes. To do this, put the olive oil and 1 tablespoon of butter in a large skillet and heat it over medium-high heat. Next, add the potatoes and cook them for about 8 minutes, or until they are nicely browned and soft enough to pierce with a fork. You can do this in batches if your pan is small. The potatoes should be put on a plate and set aside for now.
Grill the steak :
Since you’ll be cooking the steak in the same pan, go ahead and add the rest of the butter, minced garlic, and Italian seasoning. Then, cook the mixture for 30 seconds, or until it smells good. Next, spread out the steak pieces in a single layer in the pan. Save any leftover marinade. Now, cook the meat over medium-high heat for one minute without touching it, then flip it and cook it for one more minute.
Add the potatoes, and you’re done :
After searing the meat cubes, pour the marinade you saved over the steak and cook for another minute. Then, put the potatoes back into the pan with the meat and cook until the potatoes are warm. Last, try the dish and add salt and pepper if it needs it.
Serve and have fun.
When the steak and potatoes with garlic butter are done, put them in a dish of your choice and top them with chopped fresh parsley and Parmesan cheese, if you like. Then, serve it with a salad or a green vegetable like my Roasted Brussels Sprouts to make it a full meal.
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Garlic Butter Steak Bites and Potatoes Recipe
Are you looking for a quick and easy meal that is both delicious and satisfying? Garlic Butter Steak Bites and Potatoes are the answer! This recipe is ideal for those looking for a quick and easy meal that is also flavorful.
- Total Time: 27 mins
Ingredients
Steak Marinade
- 112 lbs. of sirloin steak cut into 1” cubes
- ⅓ cup soy sauce low sodium
- 1 tablespoon olive oil
- 1 tablespoon Sriracha sauce
Potatoes
- If the baby potatoes are too big, cut them in half.
- 1 tablespoon olive oil
- 3 spoons of butter
- 5 cloves of garlic, cut up.
- 1 teaspoon of Italian spice
- 12 teaspoons of salt or taste 12 teaspoons of black pepper or to taste
Instructions
Put all the ingredients for the steak marinade into a medium-sized bowl and mix them all together. Put away while the potatoes are cooking.
Put the tablespoons of olive oil and one tablespoon of butter in a large skillet and heat it over medium-high heat. Add the potatoes to the pan and cook for about 8 minutes, until they are browned and cooked through. Place on a plate.
Add the rest of the butter, the garlic, and the Italian seasoning to the same pan. For 30 seconds, cook until the smell is nice. Add the steak and spread it out in a single layer. Set aside any marinade that is left over. Don’t touch it for a minute, then toss it and cook it for another minute.
Pour the marinade that you saved over the steak and cook for one more minute. Put the potatoes back in the pan and cook until they are hot again. Salt and pepper can be added to taste.
Take it off the heat and serve it right away with fresh parsley or Parmesan cheese on top.
Notes
- Use both the oil and the butter. Make sure to mix the butter with the olive oil. By doing this, the milk solids in the butter won’t burn and turn bitter.
- Cook the potatoes in their own pots. You have to cook the potatoes first not only because they take longer to cook, but also because the meat needs that time to marinate.
- Don’t cook the meat too much. If you like your meat well done, go for it and cook away! But if you don’t, make sure to only cook each side of the sirloin pieces for a few minutes.
- When stored in an airtight container or freezer bag, leftovers can stay in the fridge for up to 3 days or in the freezer for up to 3 months.
- To heat them up again, just put them in the microwave on medium heat for about 3 minutes. If you prefer, you can also heat them up in a skillet. If the leftovers were frozen, put them in the fridge overnight to thaw. The next day, heat them in the oven at 350°F (176°C) for about 15 minutes.
- Prep Time: 15 mins
- Cook Time: 12 mins
Nutrition
- Serving Size: 1serving
- Calories: 501kcal (25%)
- Protein: 43g (86%)
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Tips and Tricks :
Make sure to use a big pan to cook the steak bites so that they can all cook at the same rate.
For the best steak bites, use a cast-iron pan to cook them. Cast iron heats up evenly and keeps heat well, so it’s a great material for cooking steak.
Don’t cook the steak bites for too long! The outside should be browned, but the middle should still be pink.
You can also use other kinds of potatoes in this recipe, like red or yellow potatoes. Just make sure to change the cooking time based on how big your potatoes are.
Hi, I’m Clara Magnet
Hi there! As an author, I’m actually a professional chef and food blogger. I’ve been cooking for over 10 years and absolutely love creating recipes that bring people together around the table.
I take a lot of pride in making sure all of my recipes are accurate and delicious. I do a ton of research and testing to make sure everything turns out just right. I get inspiration from all sorts of sources, and I try to use ingredients that are in season, organic, and locally sourced whenever I can.
One of the most important things to me is making sure my recipes are easy to follow and producing great results every time. If you ever have any questions or need some extra guidance, don’t hesitate to ask! I’m always happy to help out. Thanks for checking out my recipes, and happy cooking!
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