Texas Roadhouse Smothered Chicken is a hearty, flavorful dish that combines tender chicken breasts, sautéed onions, mushrooms, and gooey melted Monterey Jack cheese. This restaurant-inspired recipe brings the authentic taste of comfort food to your kitchen. Perfect for family dinners or special occasions, this dish is a crowd-pleaser that’s easy to prepare and customize. Let’s dive in!
Ingredients for Texas Roadhouse Smothered Chicken
Main Ingredients
- 2 large chicken breasts
- 1 teaspoon seasoned salt (e.g., Lawry’s)
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter (plus extra if needed)
- 1 medium onion, cut into 1/4-inch slices
- 1/2 pound button mushrooms, sliced
- 1/4 pound Monterey Jack cheese, shredded
Notes and Substitutions
- Seasoned Salt: Swap with garlic salt or Cajun seasoning for a twist.
- Mushrooms: Feel free to use cremini or portobello mushrooms for a richer flavor.
- Cheese: Substitute with mozzarella or Swiss cheese if preferred.
How to Make Texas Roadhouse Smothered Chicken
Step 1: Prepare the Chicken
- Cut chicken breasts in half horizontally.
- Place each piece between plastic wrap and gently pound with a meat mallet until uniformly thick.
- Season both sides with seasoned salt and black pepper.
Next Step (2): Sauté Onions and Mushrooms
- Heat 1 tablespoon butter in a large skillet over medium-low heat.
- Add onions with a pinch of salt; sauté for 3–4 minutes until softened.
- Stir in mushrooms and cook for another 3–4 minutes until browned. Remove from skillet and set aside.
Step 3: Cook the Chicken
- If needed, add another teaspoon of butter to the skillet.
- Cook chicken breasts for 6–8 minutes on one side without overcrowding. Flip and cook for 3–4 minutes on the other side until golden brown.
Step 4: Assemble and Serve
- Top each chicken piece with sautéed onions, mushrooms, and shredded Monterey Jack cheese.
- Turn off the stove once the cheese melts. Serve immediately for the best experience.
Expert Tips & Variations
Tips for Success
- Uniform Thickness: Pounding the chicken ensures even cooking.
- Golden Brown Perfection: Avoid moving the chicken too much while cooking to achieve a nice sear.
- Cheese Melting: Cover the skillet briefly for evenly melted cheese.
Variations
- Add crispy bacon for extra flavor.
- Serve with creamy mashed potatoes or a side of roasted vegetables for a complete meal.
Storage & Reheating Smothered Chicken
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat or microwave in 30-second intervals.
- Freezing: Freeze cooked chicken (without cheese) for up to 2 months.
Questions Can Be Asked About Texas Roadhouse Smothered Chicken
Can I use pre-cooked chicken for this recipe?
Yes, but reduce the cooking time and focus on reheating without overcooking.
Can I make this dish dairy-free?
Use a dairy-free butter substitute and skip the cheese or use a plant-based alternative.
What can I pair this dish with?
It pairs wonderfully with mashed potatoes, garlic bread, or a fresh side salad.
Enjoy your homemade Texas Roadhouse Smothered Chicken , a dish that’s sure to impress!
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Best Texas Roadhouse Smothered Chicken Recipe
Make Texas Roadhouse Smothered Chicken at home with this simple recipe! Juicy chicken breasts topped with sautéed onions, mushrooms, and melted Monterey Jack cheese. A comforting meal ready in 35 minutes!
- Total Time: 35 minutes
- Yield: 4 people 1x
Ingredients
Main Ingredients
- 2 large chicken breasts
- 1 teaspoon seasoned salt (e.g., Lawry’s)
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter (plus extra if needed)
- 1 medium onion, cut into 1/4-inch slices
- 1/2 pound button mushrooms, sliced
- 1/4 pound Monterey Jack cheese, shredded
Notes and Substitutions
- Seasoned Salt: Swap with garlic salt or Cajun seasoning for a twist.
- Mushrooms: Feel free to use cremini or portobello mushrooms for a richer flavor.
- Cheese: Substitute with mozzarella or Swiss cheese if preferred.
Instructions
1. Prepare the Chicken
- Cut chicken breasts in half horizontally.
- Place each piece between plastic wrap and gently pound with a meat mallet until uniformly thick.
- Season both sides with seasoned salt and black pepper.
2. Sauté Onions and Mushrooms
- Heat 1 tablespoon butter in a large skillet over medium-low heat.
- Add onions with a pinch of salt; sauté for 3–4 minutes until softened.
- Stir in mushrooms and cook for another 3–4 minutes until browned. Remove from skillet and set aside.
3. Cook the Chicken
- If needed, add another teaspoon of butter to the skillet.
- Cook chicken breasts for 6–8 minutes on one side without overcrowding. Flip and cook for 3–4 minutes on the other side until golden brown.
4. Assemble and Serve
- Top each chicken piece with sautéed onions, mushrooms, and shredded Monterey Jack cheese.
- Turn off the stove once the cheese melts. Serve immediately for the best experience.
Notes
- Pounding the Chicken: Ensure even thickness to cook the chicken evenly and prevent drying out.
- Seasoning: Adjust the seasoning to your taste. Add a pinch of paprika or garlic powder for extra flavor.
- Cheese Options: Monterey Jack is perfect for its creamy melt, but you can also try Colby Jack or provolone for a different twist.
- Mushroom Variety: Swap button mushrooms with baby bella or shiitake mushrooms for a deeper, earthier flavor.
- Onion Caramelization: Sauté the onions longer if you prefer a sweeter, caramelized taste.
- Pan Size: Avoid overcrowding the skillet to ensure the chicken sears nicely and cooks evenly.
- Serving Ideas: Pair with mashed potatoes, steamed vegetables, or a crisp side salad for a balanced meal.
- Make-Ahead: Prepare the sautéed onions and mushrooms in advance for quicker assembly on busy nights.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Sautéing and Pan-Seared
- Cuisine: American
Nutrition
- Calories: 219kcal
Hi there, I’m Chef Lisa, a culinary enthusiast with a passion for creating delicious dishes that bring people together. With years of experience in the kitchen, I’ve honed my skills and developed a unique style that blends classic techniques with modern flavors. Whether I’m experimenting with new ingredients or putting a twist on a traditional recipe, my goal is always to create something that is both delicious and memorable. I’m excited to share my love of cooking with you and can’t wait to see what we’ll create together!