If you’re looking for a quick, flavorful, and satisfying dinner, this Mongolian Ground Beef Noodles Recipe is a game-changer! It’s packed with savory, sweet, and slightly spicy flavors that make it a hit for the whole family. Plus, it’s ready in under 30 minutes, making it perfect for those busy weeknights.
What Makes Mongolian Ground Beef Noodles Special?
This dish combines the richness of ground beef with the umami-packed flavors of soy and hoisin sauce. The noodles soak up all the goodness, creating a hearty, crowd-pleasing meal. With its simple ingredients and bold flavors, this recipe strikes the perfect balance between comfort food and gourmet flair.
Ingredients You’ll Need
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional for a spicy kick)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Key Ingredient Highlights :
- Hoisin Sauce: Adds a touch of sweetness and depth to the dish.
- Brown Sugar: Balances the savory elements with a hint of caramel-like sweetness.
- Red Pepper Flakes: Perfect for those who like a bit of heat.
Step-by-Step Instructions :
Step 1: Cooking the Pasta
Start by cooking the linguine according to the package instructions. Ensure it’s al dente for the best texture. Drain the pasta and set it aside.
Step 2: Browning the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat for a leaner dish.
Step 3: Adding Aromatics and Sauces
Add minced garlic to the skillet with the beef and sauté for about 1 minute until fragrant. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, and black pepper. For a spicy kick, toss in some red pepper flakes.
Step 4: Thickening the Sauce
In a small bowl, mix the cornstarch with water to make a slurry. Pour this into the skillet and stir continuously until the sauce thickens, which should take about 2-3 minutes.
Step 5: Combining Pasta and Sauce
Add the cooked linguine to the skillet. Toss well to coat the noodles evenly with the sauce.
Step 6: Garnishing and Serving
Top the dish with sliced green onions for a fresh, vibrant finish. Serve hot and enjoy!
Tips for Making the Perfect Mongolian Ground Beef Noodles :
Can You Use Other Types of Noodles?
Absolutely! Swap linguine with spaghetti, rice noodles, or even zucchini noodles for a low-carb option.
Adjusting Spice Levels
Not a fan of spice? Skip the red pepper flakes. Love heat? Add extra!
Why This Recipe Is Perfect for Busy Weeknights
This recipe is quick, uses pantry staples, and delivers restaurant-quality results without requiring hours in the kitchen.
Pairing Suggestions :
- Steamed Broccoli: A fresh, crunchy side that complements the savory flavors.
- Egg Rolls: For a complete Asian-inspired meal.
- Chilled Iced Tea: The perfect drink to balance the dish’s flavors.
Mongolian Ground Beef Noodles Recipe
Craving a dish that’s hearty, flavorful, and incredibly easy to make? This Mongolian Ground Beef Noodles Recipe is the perfect solution! Picture tender noodles coated in a savory, slightly sweet sauce, combined with perfectly seasoned ground beef and a touch of spice. It’s a quick, crowd-pleasing meal packed with umami flavors, ideal for busy weeknights or whenever you need a comforting dinner. With simple ingredients and step-by-step instructions, this recipe is foolproof, delivering restaurant-quality results right in your kitchen. Garnished with fresh green onions, it’s as delightful to look at as it is to eat!
- Total Time: 30 minutes
Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Instructions
- Cook the Pasta
- Boil the linguine according to the package instructions until al dente. Drain and set aside.
- Brown the Ground Beef
- In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain excess fat.
- Add Aromatics and Sauces
- Add minced garlic to the beef and sauté for 1 minute until fragrant. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, and black pepper. Add red pepper flakes if you like a spicy kick.
- Thicken the Sauce
- Mix the cornstarch and water in a small bowl to create a slurry. Pour into the skillet and stir until the sauce thickens, about 2-3 minutes.
- Combine Pasta and Sauce
- Add the cooked linguine to the skillet and toss until well-coated in the sauce.
- Garnish and Serve
- Top with sliced green onions and serve hot.
Notes
- For a spicier dish, increase the amount of red pepper flakes.
- Feel free to substitute linguine with other noodles, such as spaghetti or rice noodles.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
- To make this gluten-free, use gluten-free noodles and substitute soy and hoisin sauce with their gluten-free versions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
More Recipes :
Hi there, I’m Chef Lisa, a culinary enthusiast with a passion for creating delicious dishes that bring people together. With years of experience in the kitchen, I’ve honed my skills and developed a unique style that blends classic techniques with modern flavors. Whether I’m experimenting with new ingredients or putting a twist on a traditional recipe, my goal is always to create something that is both delicious and memorable. I’m excited to share my love of cooking with you and can’t wait to see what we’ll create together!
