Cherry Delight is a classic no-bake dessert with a buttery graham cracker crust, a rich and creamy filling that tastes like cheesecake, and a sweet cherry topping. You can bring this simple treat to a potluck, a family get-together, or just when you want something sweet without having to turn on the oven!
What You Need to Make Cherry Delight
Each part of this recipe is important for making the perfect Cherry Delight. Here’s why each one is important:
For the Crust:
- Graham cracker crumbs (3 cups): Forms the base of the dessert, providing a sweet, crunchy contrast to the creamy filling.
- Brown sugar (2 tablespoons): Adds a deeper caramel-like sweetness to enhance the crust’s flavor.
- Melted butter (7 tablespoons): Binds the crust together and gives it a rich, buttery taste.
For the Filling:
- Cream cheese, softened (8 ounces): Creates a smooth and creamy base, adding a rich and slightly tangy flavor.
- Granulated sugar (¾ cup): Sweetens the filling while helping to blend the cream cheese smoothly.
- Vanilla extract (1 teaspoon): Enhances the overall flavor with a warm, aromatic touch.
- Whipped topping, thawed (1 (8-ounce) container): Lightens the filling, making it airy and fluffy.
For the Topping:
- Cherry pie filling (2 (21-ounce) cans): Adds a vibrant, sweet, and tart topping that complements the creamy filling.
How To Make This Cherry Delight
Prepare the Crust :
In a bowl, mix graham cracker crumbs, brown sugar, and melted butter until evenly combined.
Press the mixture firmly into the bottom of a 13×9-inch baking dish.
Place in the freezer for 15 minutes to firm up while preparing the filling.
Make the Creamy Filling :
In a large mixing bowl, use an electric mixer to beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
Gently fold in the thawed whipped topping with a spatula or mix at low speed until fully incorporated.
Assemble the Dessert :
Spread the cream cheese filling evenly over the chilled crust.
Pour the cherry pie filling over the top, spreading it out evenly.
Chill & Serve :
Cover with plastic wrap and refrigerate for at least 4 hours (overnight is best for the flavors to meld).
Slice, serve, and enjoy!
Expert Tips & Variations
- Ensure a smooth filling: Before you add the whipped topping, make sure the cream cheese is well mixed and free of lumps.
- Press the crust firmly: When you serve a loose crust, it might fall apart. Pack it down with the back of a spoon or a glass with a flat bottom.
- Customize the topping: For a fun change, try blueberry, strawberry, or peach pie filling!
- Add a crunch: To add more texture, chop up some nuts or shave some chocolate over the top.
Storage & Reheating
- Refrigerator: Cover and put in the fridge for up to three days. Keep in mind that the crust might get softer over time.
- Freezer: Put it in the freezer for up to two months after tightly wrapping it in foil and plastic wrap. Let it thaw in the fridge overnight before you serve it.
Cherry Delight: A Classic No-Bake Dessert
You don’t have to bake Cherry Delight; it has a buttery graham cracker crust, a rich and creamy cheesecake-style filling, and a sweet cherry topping. This easy recipe is great for parties or a quick snack. It only takes minutes to make and tastes great after chilling.
- Total Time: 4 hours 15 minutes
- Yield: 12 1x
Ingredients
For the Crust:
- 3 cups graham cracker crumbs
- 2 tablespoons brown sugar
- 7 tablespoons butter, melted
For the Filling:
- 8 ounces of cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container of whipped topping, thawed
For the Topping:
- 2 (21-ounce) cans of cherry pie filling
Substitutions & Tips:
- Crust alternatives: Swap graham crackers for crushed digestive biscuits, vanilla wafers, or Oreo crumbs for a different flavor.
- Cream cheese: Use full-fat cream cheese for a richer taste, or a reduced-fat version for a lighter option.
- Whipped topping substitute: If you prefer homemade, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
Instructions
Prepare the Crust :
In a bowl, mix graham cracker crumbs, brown sugar, and melted butter until evenly combined.
Press the mixture firmly into the bottom of a 13×9-inch baking dish.
Place in the freezer for 15 minutes to firm up while preparing the filling.
Make the Creamy Filling :
In a large mixing bowl, use an electric mixer to beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
Gently fold in the thawed whipped topping with a spatula or mix at low speed until fully incorporated.
Assemble the Dessert :
Spread the cream cheese filling evenly over the chilled crust.
Pour the cherry pie filling over the top, spreading it out evenly.
Chill & Serve :
Cover with plastic wrap and refrigerate for at least 4 hours (overnight is best for the flavors to meld).
Slice, serve, and enjoy!
Notes
- For a firm crust: Press the graham cracker mixture firmly into the pan using the back of a spoon or a flat-bottomed glass to prevent crumbling when serving.
- Cream cheese texture: Make sure the cream cheese is fully softened before mixing to achieve a smooth, lump-free filling.
- Folding in whipped topping: Gently fold in the whipped topping instead of stirring vigorously to keep the filling light and fluffy.
- Chilling time is crucial: Let the dessert chill for at least 4 hours (or overnight) to allow the layers to set properly for easy slicing.
- Alternative toppings: Swap cherry pie filling with blueberry, strawberry, or mixed berry filling for variety.
- Make it ahead: This dessert stores well in the fridge for up to 3 days, making it perfect for meal prep or parties.
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Hi there, I’m Chef Lisa, a culinary enthusiast with a passion for creating delicious dishes that bring people together. With years of experience in the kitchen, I’ve honed my skills and developed a unique style that blends classic techniques with modern flavors. Whether I’m experimenting with new ingredients or putting a twist on a traditional recipe, my goal is always to create something that is both delicious and memorable. I’m excited to share my love of cooking with you and can’t wait to see what we’ll create together!