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recipe for peach cobbler

Peach Cobbler: A Classic Southern Dessert

Southern peach cobbler has long been a favorite. This dish’s luscious, sweet peaches and crispy, golden crust make it a holiday and family gathering favorite. This article will discuss the most crucial parts of a peach cobbler and show you how to make the greatest one at home.

  • Total Time: 55 MINS

Ingredients

Scale

5 peaches , peeled, cored and sliced (about 4 cups)

3/4 cup granulated sugar

1/4 teaspoon salt

For the batter:

6 Tablespoons butter

1 cup all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup milk

ground cinnamon

Instructions

Stir sliced peaches, sugar, and salt in a saucepan. (If using canned peaches, skip steps 1 and 2 and follow the directions starting at step 3).

Simmer for a few minutes over medium heat to dissolve the sugar and release peach juices. Set aside.

350°F oven. Place butter pieces in a 9×13-inch baking dish. Melt the butter in the oven while it warms. After melting, remove the pan.

Mix flour, sugar, baking powder, and salt in a large bowl. Just mix the milk. Spread the mixture evenly over the melted butter in the pan.

Pour the peaches, juice, or canned peaches over the batter. Cover with cinnamon.

Bake 38-40 minutes at 350 degrees. Serve hot with ice cream if preferred.

Notes

Picking Peaches

 

Cobbler quality depends on peach quality. Ripe, juicy, and tender peaches are best.

 

touch-firm. Use canned or frozen peaches, drained, if fresh peaches are unavailable.

 

adjusting sweetness

 

Your peaches’ freshness may affect the recipe’s sugar. Taste peaches before adding sugar.

 

Discovering Toppings

 

A typical peach cobbler is excellent, but you may try different toppings. You can add a crumbly streusel topping, pie crust, or cinnamon and sugar before baking.

 

Vegan or gluten-free

 

Dieters can adapt peach cobbler. Use gluten-free flour mixture. Veganize with almond or soy milk and vegan butter.

 

Reheating Peach Cobbler

 

Wrapped in plastic or aluminum foil, peach cobbler can be refrigerated for four days. Put the cobbler in a 350°F (180°C) oven for 15-20 minutes to reheat.

 

Southern peach cobbler is easy and delicious. This article will guide you to a wonderful homemade peach cobbler that will impress your friends and family.

  • Author: Clara
  • Prep Time: 15 MINS
  • Cook Time: 40 MINS
  • Category: DESSERT
  • Cuisine: AMERICAN

Nutrition

  • Serving Size: 9
  • Calories: 386
  • Sugar: 48g
  • Sodium: 211mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 66g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 33mg

Keywords: peach cobbler,recipe to peach cobbler,peach cobbler recipe easy,peach cobbler easy,peach cobbler with canned peaches

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