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Easy Pineapple Upside Down Cake

Pineapple upside-down cake is a classic dessert that people all over the world have been eating for a long time. The pineapple and caramelized topping are put at the bottom of the pan and then flipped over when the cake is served. In this article, we’ll talk about the history, ingredients, baking process, different ways to make the cake, how to serve it, and other things that will help you make the perfect Pineapple Upside Down Cake.

  • Total Time: 45 minutes
  • Yield: Servings: 12

Ingredients

Scale

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup oil

1/3 cup milk at room temperature

1/4 cup pineapple juice

1/3 cup sour cream or Greek yogurt

1 teaspoon vanilla extract

3/4 cup sugar

2 large eggs at room temperature

TOPPING :

1/4 cup butter melted

1/2 cup light brown sugar

20 ounces of canned pineapple in its own juices

1/4 cup maraschino cherries

Instructions

  • Set the oven temperature to 180C/350F.
  • First, get the topping ready. Pour melted butter into a 9-inch cake pan and sprinkle brown sugar all over the top. Place pineapple slices on top of the sugar and put a cherry in the middle of each one. If you have any pineapple left over, cut it up into small pieces and spread them around the pan.
  • Whisk the flour, baking powder, and salt together in a medium bowl. Mix the oil, milk, pineapple juice, sour cream, vanilla extract, and granulated sugar together in a large bowl. Add the eggs and whisk until everything is mixed well.
  • Mix the flour mixture into the wet ingredients gradually, stirring until the two mixtures are just combined.
  • Pour the batter on top of the pineapple and spread it out. Bake in an oven that has already been heated for 40 to 45 minutes, or until a toothpick stuck into the middle of the cake comes out clean.
  • Let the cake cool for 10 minutes before running a knife around the edges and turning it over onto a serving plate.

 

Notes

  • HOW TO STORE: You can keep the leftover cake or individual slices at room temperature for up to 3 days in an airtight container. It can also be kept in the refrigerator for up to a week.
  • TO FREEZE: Put the cake pieces in airtight containers and freeze them for up to 6 months.
  • Author: Chef Lisa
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Cake,Dessert
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 322 kcal
  • Sodium: 158 mg
  • Fat: 16 g
  • Carbohydrates: 44 g
  • Fiber: 1 g
  • Protein: 3 g

Keywords: Pineapple Upside Down, Easy Cake

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