Ingredients
For the Dough:
- 5 cups all-purpose flour
- 1½ tsp salt
- 2 cups lukewarm water
- 10 g (2 tsp) instant yeast
- 1 tbsp sugar
- 1 tbsp olive oil
For the Garlic Herb Butter:
- ½ cup unsalted butter, softened
- 4 garlic cloves, crushed
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh sage, finely chopped
- 2 tsp dried oregano
Ingredient Tips:
- Use high-quality butter for a richer flavor.
- Fresh herbs work best, but dried alternatives can be used in a pinch.
- For a spicy kick, add a pinch of red chili flakes to the garlic butter.
Instructions
Prepare the Dough
In the bowl of a stand mixer, combine lukewarm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
Add the flour, salt, and olive oil to the yeast mixture. Knead using the dough hook for 5 minutes on medium speed until the dough is smooth and soft.
Transfer the dough to a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
Make the Garlic Herb Butter
In a small bowl, mix the softened butter, crushed garlic, parsley, sage, and oregano until well combined. Set aside.
Roll and Fill
After the dough has risen, tip it onto a floured surface and roll it out into a large rectangle approximately 1 cm (½ inch) thick.
Spread the garlic herb butter over the bottom half of the rectangle. Fold the unbuttered side over the buttered side.
Gently roll out the folded dough to flatten it slightly.
Shape the Rolls
Cut the dough into long strips. Pinch the edges of each strip together.
Holding an end of each strip in both hands, twist it, then curl it into a spiral shape.
Arrange the rolls on sheet pans lined with parchment paper, leaving space between each roll for expansion.
Bake to Perfection
Preheat your oven to 180°C (350°F).
Bake the rolls for 15-20 minutes or until golden brown and cooked through.
Optionally, brush the freshly baked rolls with melted butter for extra shine and flavor.
Notes
Dough Consistency: Ensure the dough is smooth and soft after kneading. If it’s too sticky, add a little more flour, but be careful not to overwork it.
Garlic Butter: Use fresh garlic for the best flavor. You can adjust the amount of garlic depending on your taste preference. For a richer taste, add a bit of grated Parmesan cheese to the garlic butter.
Resting Time: Let the dough rise fully during the first proofing stage (about an hour) to ensure the rolls are light and fluffy.
Rolling and Shaping: When twisting the dough strips, be gentle to maintain the buttery filling inside. The tighter the twist, the more beautiful the swirl will be when baked.
Baking: Make sure the rolls are evenly spaced on the baking sheet so they bake uniformly. Keep an eye on them towards the end to prevent over-browning.
Make-Ahead Tip: You can prepare the dough and garlic butter the night before. Just refrigerate the dough and let it come to room temperature before rolling and baking.
Storage: These rolls are best enjoyed fresh, but if you have leftovers, store them in an airtight container. You can also freeze them for later use and reheat them in the oven for a few minutes.
- Prep Time: 20 minutes
- Proofing time: 1 hour
- Cook Time: 20 minutes
- Category: Bread, Side Dish, Appetizer
- Method: Baking
- Cuisine: American, Italian
Nutrition
- Calories: 207kcal
- Sodium: 236mg
- Fat: 5g
- Carbohydrates: 32g
- Protein: 6g