Scale

300g (2 cups) flour

1 egg

45g (1/4 cup) sugar

pinch of salt

7g dry yeast

140ml (3/5 cup) warm milk

40g (1/4 cup) softened butter

Whipped cream

Strawberries, chopped

Powdered sugar

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Dissolve sugar, yeast, and milk in a medium bowl.

Mix egg. Mix flour, salt, and dough with a spatula. Knead it until it becomes elastic.

Add softened butter and knead until fully absorbed.

Cover the dough ball with a kitchen towel or plastic wrap and let rise for an hour.

Roll 8 dough balls. Cover and wait 30 minutes.

Roll each ball again after flattening it. Cover and wait 30 minutes.

Fry balls in heated oil on low for 2-3 minutes per side.

After cooling, split in half lengthwise like a burger bun.

Cover one half with whipped cream, diced strawberries, and powdered sugar.

Strawberry bombs—vegan?

Strawberry bomb recipes are vegan.

Frozen strawberries?

Frozen strawberries are ok. Before putting in the food processor, defrost them.

Strawberry bombs—how long?

Strawberry bombs can be refrigerated for a week in an airtight container.

Can I pre-make strawberry bombs?

Strawberry bombs can be made in advance and refrigerated before serving.

Can this recipe use a different nut?

Try different nuts to find your favorite. This recipe could include cashews or nuts.