Ingredients
Scale
- Cookies 200g
- 100g melted butter
- 5 eggs
- 700g of cream cheese
- 100g (12 cups) sugar
- 150 g of chocolate melted
- 2 tablespoons vegetable oil
- 40 g (a third of a cup) shelled hazelnuts
Instructions
- Mix the crushed cookies and melted butter in a bowl, then spread on a baking sheet and press down.
- Mix the cream cheese, eggs, and sugar together in another bowl.
- Pour over the cookies that were pressed. Baking at 160°C (320°F) for 45 mn.
- Cut them into squares and dip each one in the chocolate mixture.
- For 15 minutes, it was freezing.
Notes
How to Make the Perfect Graham Cracker Crust
Cheesecake bites start with a flawless graham cracker crust. Graham cracker crumbs, sugar, and melted butter make the perfect crust. Combine, press, and bake for 10 minutes in a 9×13-inch baking pan. Before topping it with cheesecake, let it cool.
- Category: APPETIZER, DESSERT, SNACK
- Cuisine: AMERICAN
Nutrition
- Serving Size: 8
- Calories: 612
- Sugar: 22.6g
- Sodium: 384mg
- Fat: 52.3g
- Saturated Fat: 31.1g
- Carbohydrates: 26.2g
- Fiber: 0.6g
- Protein: 11.6g
- Cholesterol: 214mg