This recipe for traditional Turkish bread is simple to make and delicious any time of day!
Turkish food is known for having a unique mix of flavors and spices that set it apart from other types of food. One of the most popular foods in Turkey is its soft, fluffy bread, which goes well with any meal. In this article, we’ll show you how to make Turkish bread, also called “pide,” in a simple and easy way. This recipe comes from Food it, a website that finds the best recipes from all over the world and shares them with you. So, let’s get started and make some tasty Turkish bread!
Ingredients
4 cups of regular flour
2 teaspoons of dry active yeast 1 teaspoon each of sugar and salt
1 and a half cups of hot water
1 egg (for egg wash) (egg wash)
Sesame seeds (optional)
How to make Turkish Bread
The flour, yeast, sugar, and salt should all be mixed together in a big bowl. Combine everything thoroughly.
After adding the warm water, knead the dough for about 10 minutes, until it is smooth and elastic.
The dough should be allowed to rise in a warm environment for 1 hour after being covered with a clean towel.
In order to bake successfully, it is necessary to preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
When the dough has doubled in size, punch it down and cut it into 6 pieces.
Each section needs to be around 10 inches in length and 6 inches in width, so roll it out to those dimensions.
Transfer the dough to a parchment-lined baking sheet.
Eggwash the dough, then cover it in sesame seeds (optional).
Toast the bread for about 15–20 minutes.
Turkish bread is excellent, so serve it hot and dig in!
Notes
Mixing in some herbs and spices like thyme, oregano, or paprika will give the dough a distinctive flavor.
To make a heartier and tastier loaf of bread, you can also incorporate ingredients like cheese or meat into the dough.
The toppings and fillings on the bread can be changed to suit your tastes. Cheese, ground meat, and vegetables are some of the most popular choices.
Put a baking sheet with water on the bottom of the oven while baking bread to make it extra crispy. This makes steam, which helps the bread get a good crust.
For the best results, make sure to use good flour.
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Try this Delicious Turkish Bread Recipe
This recipe for traditional Turkish bread is simple to make and delicious any time of day
- Total Time: 50 MIN
Ingredients
4 cups of regular flour
2 teaspoons of dry active yeast 1 teaspoon each of sugar and salt
1 and a half cups of hot water
1 egg (for egg wash) (egg wash)
Sesame seeds (optional)
Instructions
The flour, yeast, sugar, and salt should all be mixed together in a big bowl. Combine everything thoroughly.
After adding the warm water, knead the dough for about 10 minutes, until it is smooth and elastic.
The dough should be allowed to rise in a warm environment for 1 hour after being covered with a clean towel.
In order to bake successfully, it is necessary to preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
When the dough has doubled in size, punch it down and cut it into 6 pieces.
Each section needs to be around 10 inches in length and 6 inches in width, so roll it out to those dimensions.
Transfer the dough to a parchment-lined baking sheet.
Eggwash the dough, then cover it in sesame seeds (optional).
Toast the bread for about 15–20 minutes.
Turkish bread is excellent, so serve it hot and dig in!
Notes
Mixing in some herbs and spices like thyme, oregano, or paprika will give the dough a distinctive flavor.
To make a heartier and tastier loaf of bread, you can also incorporate ingredients like cheese or meat into the dough.
The toppings and fillings on the bread can be changed to suit your tastes. Cheese, ground meat, and vegetables are some of the most popular choices.
Put a baking sheet with water on the bottom of the oven while baking bread to make it extra crispy. This makes steam, which helps the bread get a good crust.
For the best results, make sure to use good flour.
- Category: Brunch, Lunch, Dinner
- Cuisine: Turkish, International
What is the difference between Turkish bread and regular bread?
Turkish bread is usually softer and fluffier than regular bread, and it has a unique flavor and texture that comes from the use of olive oil and yogurt in the dough.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the bread may be denser and have a different flavor.
How long does Turkish bread last?
Turkish bread can last for 2-3 days if stored in an airtight container at room temperature, or up to a week if stored in the fridge or freezer.
Making Turkish bread at home is a fun and easy way to learn about the country’s food and culture. With this easy recipe, you can make delicious and unique bread that is great for any occasion. So, get the ingredients you need and start making your own Turkish bread right away.
Recipe resources : Cookist
Hi, I’m Clara Magnet
Hi there! As an author, I’m actually a professional chef and food blogger. I’ve been cooking for over 10 years and absolutely love creating recipes that bring people together around the table.
I take a lot of pride in making sure all of my recipes are accurate and delicious. I do a ton of research and testing to make sure everything turns out just right. I get inspiration from all sorts of sources, and I try to use ingredients that are in season, organic, and locally sourced whenever I can.
One of the most important things to me is making sure my recipes are easy to follow and producing great results every time. If you ever have any questions or need some extra guidance, don’t hesitate to ask! I’m always happy to help out. Thanks for checking out my recipes, and happy cooking!
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