Ingredients
Scale
- 1 cup butter, softened
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 massive eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- half of cup cake flour
- 1 cup cocoa powder
- 1/2 of teaspoon salt
- 1 half cup chocolate chips
Want to guide them to extra special? Add:
- 1 jar (8 ounces.) dulce de leche
Instructions
Step 1: Heat oven to 350°F.
Step 2: Mix the butter and sugars:
- Put the softened butter and every sugar in a bowl
- Mix for four minutes until fluffy
Step 3: Add moist additives:
- Add eggs one after the opportunity, mixing whenever
- Add vanilla
Step 4: Add dry factors:
- Put in every flour, cocoa powder, and salt
- Mix till mixed
Step 5: Add chocolate:
Stir in chocolate chips
Step 6: Bake:
- Pour into your pan
- Spread lightly
Step 7: Bake for 28-36 mins
Extra tip: If using dulce de leche, heat it and swirl half into the batter before baking. Put the rest on the pinnacle after baking.
Notes
Put parchment paper throughout the pan, leaving extra for easy removal.
Room-temperature eggs mix better.
Not too much baking! A few wet toothpick bits will do.
Cool it completely before cutting it into squares.
- Prep Time: 10
- Cook Time: 32
- Category: Dessert
- Cuisine: American