How to Make a Delicious Easy Lemon Blueberry Cheesecake

This easy-to-follow recipe will guide you through making a scrumptious Lemon Blueberry Cheesecake Cake that will be the talk of your next party. With a creamy cheesecake layer and a tangy lemon blueberry layer, this dessert is the perfect blend of sweet and tart.

There’s nothing better than a good cheesecake, and when you add lemon and blueberry flavors, it’s a whole new ballgame. This Lemon Blueberry Cheesecake Cake is an amazing dessert that combines the creaminess of cheesecake with the tartness of lemon and the sweetness of blueberries. It’s perfect for any event, from a casual get-together with friends to a more formal dinner party. What’s the best? It’s really simple to make.

For Lemon Blueberry Cheesecake Cake, you need

You’ll need to get your ingredients together before you start. Here are the things you’ll need to make this tasty dessert:

To make the cheesecake

2 (8-ounce) packages of soft cream cheese
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 large eggs

For the layer of lemon and blueberries

1 box of yellow cake mix (16.5 ounces)
1/2 cup vegetable oil 3 large eggs
1/2 cup of water and 2 tablespoons of lemon juice
1 cup of fresh blueberries

For the icing on top

1 (8-ounce) package of soft cream cheese
1/2 cup unsalted butter, softened
3 cups of sugar powder
1 teaspoon vanilla extract
1 tablespoon lemon juice

How to Make Cheesecake Cake with Lemon and Blueberries

Step 1: Turn your oven on and set it to 350°F.

Step 2: Beat the cream cheese, sugar, and vanilla extract together in a large bowl until smooth. Add the eggs one by one and mix well after each one.

Step 3: Mix the cake mix in a separate bowl, following the directions on the box. Add the oil, eggs, water, and lemon juice. Add the fresh blueberries and stir.

Step 4: Use cooking spray to grease a 9-inch springform pan, then pour about two-thirds of the cake batter into the pan.

Step 5: Pour and spread the cream cheese mixture evenly over the cake batter in the pan.

Step 6: Pour and spread the rest of the cake batter over the cream cheese layer.

Step 7: Bake the cake for about 40 to 45 minutes, or until a toothpick stuck in the middle comes out clean. Let the cake sit in the pan for at least 10 minutes before you try to take it out.

Step 8: Beat the cream cheese, butter, powdered sugar, vanilla extract, and lemon juice together until smooth.

Step 9: Spread the frosting on the top and sides of the cake. If you want, you can add more blueberries on top.

Tips on how to make the best cheesecake

Make sure your cream cheese is at room temperature before you begin to mix it. This will make mixing easier and keep lumps from forming.

If you don’t want cracks in your cheesecake, bake it in a water bath. Just put your cheesecake in a bigger baking dish and pour hot water around it before you put it in the oven.

Let your cheesecake sit for a while.

The information in this article is the best way to learn how to make Lemon Blueberry Cheesecake Cake. It is a complete, detailed, and easy-to-follow guide that tells readers everything they need to know to make a tasty cake. With high-quality pictures, tips, and tricks.

Clara

Hi, I’m Clara Magnet

Hi there! As an author, I’m actually a professional chef and food blogger. I’ve been cooking for over 10 years and absolutely love creating recipes that bring people together around the table.

I take a lot of pride in making sure all of my recipes are accurate and delicious. I do a ton of research and testing to make sure everything turns out just right. I get inspiration from all sorts of sources, and I try to use ingredients that are in season, organic, and locally sourced whenever I can.

One of the most important things to me is making sure my recipes are easy to follow and producing great results every time. If you ever have any questions or need some extra guidance, don’t hesitate to ask! I’m always happy to help out. Thanks for checking out my recipes, and happy cooking!