Are you ready to try something new in the kitchen that will take your bread-making to a whole new level? You don’t need to look any further, because today we’re going to dive into the wonderful world of Easy and Mogious Milk Bread. This soft, fluffy, and slightly sweet bread is a game-changer in the world of fresh baked goods. Whether you’ve been baking for years or are just starting to try new things in the kitchen, this recipe will make you a star.
In this blog post, we’ll show you how to make this delicious bread step by step, from putting together the ingredients to baking and serving. We’ll also give you some useful tips and ways to change things up to fit your tastes. So, let’s roll up our sleeves, put on our aprons, and start this delicious trip together!
Who Is This Recipe For?
This Easy and Mogious Milk Bread recipe is great for anyone who loves the smell and taste of freshly baked bread. This recipe is a great choice whether you’re a bread lover looking for your next baking project or a busy mom looking for a healthy snack for the family. It’s easy to follow, doesn’t require any special tools, and always makes delicious food.
Why It’s Great
What makes this milk bread really stand out is that it is both simple and rich. Here are some reasons why you should try it:
The milk and butter in this recipe give the crumb a soft, tender texture that makes it great for sandwiches, toast, or just eating by itself.
With just a hint of sugar, this bread is sweet without being too sweet. It hits a good balance between savory and sweet, so it can be used with both sweet and savory toppings.
Easy to make: You don’t need to be an expert baker or spend hours making this bread. It’s easy to understand and good for beginners.
Customizable: We’ll show you how to make it the usual way, but you can add shapes and other things to make it your own.
Homemade Goodness: Baking bread from scratch is one of the most satisfying things you can do. Plus, your home will smell so good that you won’t want to leave.
Kitchen Equipment You’ll Need
Before we get started with the process, let’s make sure you have the right tools:
The microwave is used to heat the milk and get the yeast going.
Sieve: To sort the flour and make sure the dough is smooth and free of lumps.
Mixing Bowl: Used to mix things together.
To mix the egg and flour well, use an egg beater or a blender.
The knife and the plate are used to shape the dough.
Tray for the oven: To bake the bread.
Cloth: To cover the dough while it is sitting.
Now that you have everything you need, let’s bake!
The Ingredients you need:
450 grams of flour
225 ml of milk
25 g of sugar A small amount of salt
50g of butter
25 grams (a small whole square) of fresh yeast.
Step 1: Activate the Yeast
Start by warming the milk for a few seconds in the microwave until it’s warm but not hot.
Warm the milk, add the sugar and fresh yeast, and let it sit for 10 minutes. This will get the yeast to work, and you’ll see it start to foam up.
Step 2: Prepare the Dry Ingredients
While the yeast is working, put the flour and a pinch of salt in a mixing bowl and sift it. Put it away for 10 minutes while you wait.
Step 3: Combine Wet and Dry
Pour the yeast into the flour once it has started to work. Stir everything together until it’s all mixed together well.
Step 4: Add the Egg and Butter
Beat the eggs in a different bowl, then add them to the flour mixture. You can do this step with a blender or by hand.
If your butter is hard, put it in the microwave for a few seconds to soften it or make sure it’s at room temperature. Butter should be added to the dough.
Step 5: Knead the Dough
Now you can get your hands dirty! Knead the dough for a few minutes, until it is smooth and springy. Don’t rush this step, because it’s where the magic happens.
Step 6: Let It Rise
Make a ball out of the dough and cover it with a cloth. Let it sit for 90 minutes in a place with no drafts. During this time, the yeast can do its job and make the texture soft and airy.
Step 7: Shape and Rest Again
After the dough has risen, split it into equal pieces and roll them into balls. Use a plate to flatten each ball, then use a knife to cut the ends to make a rectangle.
To give the loaves a classic look, make three diagonal cuts on the top of each one. You can do whatever you want with the shapes.
Put the loaves on the baking sheet and put a cloth over them. Give them another 25 minutes to rest. This step makes sure that the dough gets even more tender and soft.
Step 8: Bake to Perfection
Just before you put the loaves in the oven, beat an egg and brush it over them to give them a beautiful golden color.
Put the milk buns in the oven for 10 minutes at 180 degrees Celsius. Then, turn off the oven and let them sit inside for about 5 minutes.
Tips and Variations
Fillings: To change up this standard recipe, you can add fillings like chocolate chips, raisins, or even savory things like cheese and herbs.
Make it how you want: Even though the classic shape looks nice, you can try braided loaves, rolls, or any other shape you want.
To keep the bread fresh, store any extras in an airtight container or a bag with a zip-top. You should eat it within a few days, but you can also freeze it to keep it longer.
Questions You May Ask!
Can I substitute dry yeast for fresh yeast?
Yes, quick yeast can be used in place of fresh yeast. Use about half as much quick yeast as you would with fresh yeast. So, about 12.5 grams of quick yeast would be used in this recipe.
Do I need eggs to make this bread?
No doubt! You can leave out the eggs and use an equal amount of milk or a dairy-free option in their place. The bread will still be delicious.
Can I make this bread without wheat flour?
Because wheat flour is different from other flours, making this meal gluten-free can be harder. But you can try different gluten-free flour mixes and binders like xanthan gum to get better results.
Here is a step-by-step guide to making Easy and Mogious Milk Bread that will make your taste buds sing. This bread is great for making sandwiches, making toast, or eating right out of the oven. Don’t forget to tell your friends and family about this recipe, and subscribe to our blog for more great food ideas. Have fun baking!
Hi, I’m Clara Magnet
Hi there! As an author, I’m actually a professional chef and food blogger. I’ve been cooking for over 10 years and absolutely love creating recipes that bring people together around the table.
I take a lot of pride in making sure all of my recipes are accurate and delicious. I do a ton of research and testing to make sure everything turns out just right. I get inspiration from all sorts of sources, and I try to use ingredients that are in season, organic, and locally sourced whenever I can.
One of the most important things to me is making sure my recipes are easy to follow and producing great results every time. If you ever have any questions or need some extra guidance, don’t hesitate to ask! I’m always happy to help out. Thanks for checking out my recipes, and happy cooking!