Do you like rich and tasty chicken dishes? If so, you’re in for a nice surprise! In this piece, we will explore the delicious world of the Alice Springs Outback Steakhouse Chicken recipe. This delicious dish combines juicy grilled chicken, crispy bacon, melted cheese, and a tasty honey mustard sauce. Let’s get into the details and find out how you can make this delicious food at home.
The Outback Steakhouse Chicken from Alice Springs is a popular choice when it comes to hearty, delicious food. This dish is made with soft grilled chicken, smoky bacon, melted cheese, and a tangy honey mustard sauce. The different tastes and textures make it a real pleasure to eat. Let’s learn more about where this recipe came from and how you can make it in your own home.
The Origin of Outback Steakhouse Chicken
The famous Outback Steakhouse restaurant business is where the recipe for Outback Steakhouse Chicken in Alice Springs comes from. The company is known for its warm, rustic atmosphere and food that is inspired by Australia. Because of the unusual mix of tastes in the dish, it became a signature item on their menu. It became famous quickly, and now you can make this delicious chicken dish at home.
Ingredients Required
*Ingredients:
4 chicken breasts without bones
0.5 cups of mustard
6 bacon slices
0.5 cups of honey
2 teaspoons flakes of dried onion
1 cup of thinly cut mushrooms
How to Make Outback Steakhouse Chicken
Step 1: Grate 2 cups of Colby or Jack cheese.
2nd step
First, spread and rub seasoning salt on the chicken breasts. Put it in the fridge for 30 minutes with the lid on.
Step 3: Cook the bacon in a big skillet until it is crispy while the chicken is in the fridge. Take the bacon out and put it aside. Do not scrape off grease.
Step 4
Fry the chicken for 3 to 5 minutes on each side, or until golden brown, in the bacon fat. Put the chicken in a pan or pan that is 9 x 13 inches.
Step five
To make honey mustard, put the mustard, honey, mayonnaise, and dried onion flakes in a small bowl and mix them all together.
Step 6: Spread a little honey mustard on each piece of chicken, then add a layer of mushrooms, chopped bacon, and grated cheese.
Step 7
Bake at 350° for 30 minutes, or until the chicken is cooked through and the cheese is melted.
Step 8
Serve with the remaining honey mustard sauce you made.
Serving Suggestions
Once the Outback Steakhouse Chicken is done and the honey mustard sauce is ready, this delicious food is ready to be served. Here are some serving suggestions:
Spread the honey mustard sauce over the chicken breasts and put them on separate plates.
Serve with fries or mashed potatoes on the side.
Put fresh parsley or chopped green onions on top to make it taste even better.
Tips for Making Perfect Outback Steakhouse Chicken
Here are some helpful tips that will help you make sure your Outback Steakhouse Chicken always turns out great:
Before soaking, pound the chicken breasts until they are all the same thickness. This will help them cook evenly.
After cooking the chicken, let it sit for a few minutes so that the juices stay inside.
Try out different cheese combinations to make the food taste more like you.
If you’re making food for a big group, double the amount.
You can change the seasonings and sauce ingredients to suit your tastes.
Questions You May Ask :
Can I use chicken with the bones still in?
The Outback Steakhouse Chicken recipe works best with chicken breasts that don’t have any bones or skin on them. But you can change the recipe to use chicken with bones if you want to. Change the cooking time as needed.
Can I make this dish ahead of time?
Even though it’s best to eat Outback Steakhouse Chicken right after making it, you can do some of the work ahead of time. You can put the chicken in a marinade ahead of time and keep it in the fridge until you’re ready to grill it. The bacon and mushrooms can also be cooked ahead of time. But it’s best to put the dish together and bake it right before serving to make sure it’s as fresh and tasty as possible.
Can I make this food without any meat?
Yes, it is possible to make the Outback Steakhouse Chicken without meat. You can replace the chicken with grilled tofu or another meat alternative of your choice. Change the cooking time to fit, and use the same steps to put the dish together and bake it. You can also add more veggies, like bell peppers or zucchini, to make it taste and feel different.
Can I change how spicy the honey mustard sauce is?
Absolutely! The honey mustard sauce can be made less or more spicy, depending on what you like. If you want a softer sauce, you can cut back on the Dijon mustard or use a milder type of mustard instead. In the same way, you can make it hotter by adding a pinch of chili pepper or a dash of hot sauce. As you make the sauce, taste it and make changes as needed.
Can I put the extras in the freezer?
Even though Outback Steakhouse Chicken leftovers can be frozen, it is best to eat them right away for the best taste and texture. If you freeze and reheat the food, the quality may go down and the chicken may become tougher. If you have extras, put them in a container that won’t let air in and put it in the fridge. Eat them within two to three days.
The Outback Steakhouse Chicken from Alice Springs is a tasty and filling dish made with grilled chicken, crispy bacon, melted cheese, and a tangy honey mustard sauce. You can make this mouthwatering recipe in your own kitchen by following the steps in this piece. The Outback Steakhouse Chicken will be a hit whether you're having a dinner party or just treating yourself to a tasty meal. So, turn on the grill, get the fixings together, and get ready to eat a masterpiece.
Hi, I’m Clara Magnet
Hi there! As an author, I’m actually a professional chef and food blogger. I’ve been cooking for over 10 years and absolutely love creating recipes that bring people together around the table.
I take a lot of pride in making sure all of my recipes are accurate and delicious. I do a ton of research and testing to make sure everything turns out just right. I get inspiration from all sorts of sources, and I try to use ingredients that are in season, organic, and locally sourced whenever I can.
One of the most important things to me is making sure my recipes are easy to follow and producing great results every time. If you ever have any questions or need some extra guidance, don’t hesitate to ask! I’m always happy to help out. Thanks for checking out my recipes, and happy cooking!
